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Drink to ‘Dry January’, with our top holiday mocktails!

The ultimate holiday mocktailsWhether you’re on a ‘dry January’ health drive or you want to surprise your family and friends with some fun party drinks, these alcohol-free tipples are full of flavour and taste – making them perfect for your next getaway! Virgin Watermelon Margarita Serves: 6 Prep time: 3 hr’s beforehand, 5 minutes to make When on holiday in Europe, you’ll find an abundance of watermelons for sale at food markets and in supermarkets. When the sun is beating down, this vibrant and energizing mocktail will keep all ages hydrated and ready for some holiday fun. Firstly, chop up the watermelon into cubes and place in the freezer for 3 hours. Next, dip the rim of each glass in water before rolling the rim in granulated sugar. Next, blend the frozen watermelon cubes with the Sprite, until smooth. Pour the delicious smelling mixture into the glasses. Finish with a thin wedge of watermelon to each rim. Cheers! Ingredients:1 watermelon (diced and frozen for 3 hrs before)Can of Sprite (335ml/ 12oz)Granulated sugarFinish with: Sprig of fresh mint and granulated sugar around the rim, with a thin wedge of watermelonNote: For more of a Margarita-style edge, feel free to add a dash of fresh lime or lemon juice! Lemon & Mango Margarita Serves: 4 Prep time: 10 minutes These juicy flavours pack a punch on a cold winter’s day. You’ll taste the endless days of summer ahead, with each sip you take! Firstly, if you haven’t got these shop-bought syrups in, make your own (using the helpful notes below). Next, using a large pitcher jug, whisk the lemon juice with the 2 purees. Gently (and briefly) stir in the fizzy water. Rub a lemon wedge around the rim of each glass and then dip each rim into granulated sugar. Next, add ice and pour in the mixture, before garnishing with a lemon slice and fresh sprig of mint. Enjoy!  Ingredients:6 tbsp fresh mango puree (see note)3-4 tbsp simple syrup (see note)2 tbsp lemon juice500ml sparkling waterFinish with: Fresh mint, granulated sugar for the rim of the glass & slice of lemonNote:To make homemade mango puree, peel and cut 1 mango. Blend in a food processor, until the pulp is smooth. To make the simple syrup mixture, heat an equal 4 tbsp sugar with 4 tbsp water in a saucepan. Bring to the boil and then turn the heat down, to simmer. The sugar will dissolve in 30 seconds or so. Leave the simple syrup to cool in a room before using. Sparkling Pear Punch Serves: 10 Prep time: 10 minutes This light, bubbly punch is full of autumn promise and festive winter flavour. It’s perfect as an aperitif to accompany meat and cheese platters, whilst also offering an uplifting accompaniment to a heavy meal. Simply pour all the ingredients into a large container (except the ginger ale) and refrigerate for 1 hr – 1 day before. This will enable the flavours to infuse to their full potential. When you’re ready to serve, pour the mixture 1/2 - 2/3 of the way into the glass, topping up the rest with the ginger ale. Ingredients:4-5 Anjou pears, diced1 lemon worth of juice32oz/ 946ml pear puree2.5 cups spiced apple cider2 litres ginger ale (carbonated water flavoured with ginger)Finish with: Cinnamon stickNote:If you’re out of Pear puree simply chop up some ripe pears and mix in a blender with ice cubes, et voila!French 75 Mocktail Serves: 2 Prep time: 2 minutes For something rather elegant, a flute of this mocktail will do the trick! Firstly, add the fresh lemon juice and bitters to a cocktail shaker, which has been filled with ice. Shake till the mixture has gone frosty, then pour equal amounts into each flute. Top off with tonic water and garnish with a sugary swizzle stick. Simple, yet effective! Ingredients:2 cups iceFresh lemon juice (88ml/3oz4 dashes lemon/ orange bitters2 x (177-236ml/6-8oz) bottles of premium tonic water (e.g. Fever Tree)Finish with: A sugary swizzle stick in the glassNote: If your shop is out of sugary swizzle sticks, dampen each glass rim with lemon juice, before rolling each in 1tsp caster sugar Virgin Mojito Serves: 1 Prep time: 2 minutes Nothing beats a classic Mojito. With this recipe you’ll be able to enjoy the tempting fusion of mint and lime at any time of day, thanks to this alcohol-free version! Firstly, place the fresh mint leaves and lime juice into a glass and mush them with a ‘muddler’ (or the end of a wooden spoon) for 1 minute. Crushing the mint in this way will release the flavoursome mint oil into the mixture. Next, add the simple honey syrup and sparkling water. Cheers! Ingredients:2 tbsp fresh lime juice2 tbsp honey syrupSparkling waterIce (optional)10/15 fresh mint leavesFinish with: Sprigs of fresh mint and a slice of limeNote: To make simple honey syrup, pour a mellow tasting honey into a saucepan. Add in water, to a ratio of 1:2 (that’s 1-part honey, 2 parts water). Heat on a low heat, until the honey has fully dissolved. Abracadabra, you have honey syrup! Allow to cool before mixing. If needed store in the fridge beforehand (it remains good for up to 4 weeks in an airtight container).Also, for express drinks and larger pitchers, why not use Limeade instead? Simply take out the honey syrup and fresh lime ingredients, in favour of ¼ cup of Limeade instead.   Wherever you’re spending your next holiday, we hope you enjoy making these fun, alcohol-free holiday drinks. “Salute!”

Traditional dishes for an Italian Christmas

Like elsewhere in the world, Christmas in Italy is a time for feasting and merriment. The 20 regions of Italy all celebrate the festive season with their own Christmas dishes. Although the ingredients vary, the common thread running through all of them is that the dishes are cooked using top-quality ingredients in a style that brings loved ones together. And it is this enjoyment for life which remains at the heart of all true Italian meals! So, to celebrate Christmas in the true Italian style, we are bringing you Italian Christmas dishes from all over the country! Celebrate an Italian Christmas with panettone and a glass of spumante The Vigil (Feast of the Seven Fishes)Christmas Eve dinner in Italy is traditionally known as The Vigil or La Vigilia. It was seen as a fasting day, before the extravagance of the Christmas Day feast, to celebrate the birth of Jesus Christ, but now it centres heavily around seafood. So, what’s on the menu? You’ll find the staple Italian Christmas dinner dishes brimming with fresh seafood. This Roman-Catholic culinary custom remains entwined in many Italian households, across the world, even with Italian Americans.  The custom originally began in southern Italy, where fresh seafood was plentiful, not to mention delicious!  Likewise, the American-Italian community observe this pescatarian feast, affectionately nicknaming it the Feast of the Seven Fishes. The simplest way to observe an Italian Christmas Eve dinner, then, is quite simply, to abstain from meat and tuck into a festive seafood stew instead.A table of seafood dishes to celebrate a very Italian Christmas A typical Christmas dinner in Italy involves a series of courses. Usually, to begin, there’s whiting in lemon, followed by a clam or mussel spaghetti dish, before the famous Italian classic dish of salted codfish, known as baccalà, is served. Following on, many families will enjoy numerous seafood dishes, including swordfish, tuna, salmon, deep-fried calamari, baked stuffed lobster, octopus salad, sea snail salad and mixed seafood linguine, to name a few.  Accompanying the tasty seafood selection will be vegetables, pasta dishes, baked delicacies and wine. An Italian Christmas day – the feast of feasts!Once Christmas Eve has passed, the real feast can begin…The regional Christmas Day dishes are guaranteed to tempt your taste buds! An Italian Christmas feast typically begins with an Antipasti course of cold and hot appetisers, followed by a first course (usually pasta or meat-based). The grand affair of the main second course then commences (usually an extravagant meat or fish dish), accompanied by tasty side dishes of fried artichokes, cauliflower, fennel gratin and roasted potatoes.  For the sweet course (or dolce), nuts, dried fruit, and soft or hard torrone (nougat) are offered, alongside a selection of local puddings and the famous festive cakes of Panettone or Pandoro. These are all washed down with a digestive liqueur or freshly brewed black coffee. The light and airy panettone with raisins and dried fruits So, what do Italians eat for Christmas? As promised, let us take you through the culinary journey one region at a time… Lombardy & Northern Italy Capon (or rooster) is the traditional Christmas bird in Italy, and in Lombardy, this is no exception. The classic regional version of Capon is stuffed with walnut or chestnut stuffing. Steeped in tradition, the capon would appear on all the dinner tables of the land.  Today, grand dinner parties usually serve a boiled version as a prelude to the roasted version. The capon also happens to make the best meat stock, so there’s no wastage! Indeed, the capon stock is used to make the traditional Lombardian first course for Christmas Day, known as Risotto Giallo (a vibrant saffron risotto dish). The simple yet sumptuous Risotto Giallo In the Veneto region, polenta makes a festive comeback with seasonal cod. In Liguria, the ancient dish of Cappon Magro is a real showstopper! This elaborate Italian Riviera salad is made using colourful vegetables and an array of fresh seafood. This iconic dish has long been a popular Catholic fasting dish for Christmas Eve, whilst its elaborate display also sees it adorning many a table on Christmas Day.  Finished in magnificent fashion, not every Cappon Magro is the same. The multi-layered salad comprises tomatoes, cucumber, peppers, lettuce, olive oil, tuna and hard-boiled eggs, carefully decorated with fresh seafood ranging from white fish and prawns to crayfish and lobster. The mixed ingredients are layered up high into a pyramid shape, with an eye-catching piece of seafood (such as a king prawn or lobster) as the centrepiece. The tantalising Cappon Magro with prawns from Liguria In Emilia Romagna, the traditional Italian holiday food is Cotechino and Zampone, which are served side-by-side, as a duo. The Cotechino is the father of cured meats, being made from the rind and finest parts of the pig. The ground meat is flavoured with festive herbs and spices before being encased in a natural animal intestine. Accompanying the Cotechino is Zampone, a stuffed pig’s trotter, seasoned with festive herbs and spices. These Christmas delicacies are accompanied by a flavoursome dish of lentils and mashed potatoes. And for dolce? There’s Panettone! Originating in the 1500s from Milan, this celebratory cake-like bread is enjoyed all over Italy. Rich in candied fruit and raisins, it’s a real hit with families of all generations. In the northern city of Verona, the locals prefer a lighter, sweet version known as Pandoro, though it is also eaten all over the country. This version is generally fruit-free and decorated on top with a dusting of icing sugar.  Accompanying the typical festive dishes of Liguria is the traditional Genoese version, Pandolce (or Genoa cake). This delicious Christmas cake is baked using dried fruit, sultanas, pine nuts and marsala liqueur. It’s a year-round treat, too! Lazio & Tuscany (Central Italy) As is customary in Rome, the Christmas Day meal begins with a Stracciatella soup or Tortellini, followed by a classic pasta dish (such as Cannelloni or Lasagne). Following is the main meat dish, with vegetables. The champion here is roast lamb braised with garlic, rosemary, vinegar and anchovies, with a healthy dose of roast potatoes. The juicy slow-baked lamb with cherry tomatoes and potato wedges Accompanying the main meal are artichokes and a unique Puntarelle salad, or Misticanza salad (traditional mixed green salad). As festive dolce goes in Rome and Lazio region, the typical Pangiallo version of panettone adorns the table everywhere, making it one of Italy’s most famous Christmas cakes. Tip: Do not leave the table thirsty, try these festive holiday mocktails! In Tuscany, the first course for Christmas Day is traditional Crespelle alla Fiorentina (layered ricotta and spinach crepes in bechamel sauce) or an egg pasta dish, stuffed with either potato or spinach and ricotta, followed by the main dish of roasted Tuscan-style Arista (pork) with potatoes or beans. To finish your Italian Christmas dinner, the regional dolce of choice is Panforte (a sweet, chewy nougat tart). Strong teeth are a must! Tip: Can’t make it with the whole family for an Italian Christmas? You can celebrate an Italian Easter instead!  The deliciously rich panforte from the Tuscan region, with dried fruits and icing sugar Southern Italy The main festive dish for Puglia is Baccalà (salted cod), which is either roasted, oven baked or fried. In Campania and Apulia, the key ingredient for a festive family feast is a female eel, the largest of the eels, making it perfect for sharing. The eel is grilled in Apulia, whilst Campanians enjoy it deep fried and roasted. Indeed, the oilier quality of the eel makes it ideal for grilling and frying. The southern region of Campania also serves up wholesome Minestra Maritata.  On the southern Italian island of Sicily, a crusty baked pasta dish such as Baked Anelletti is the order of the day. The Calabria region presents the festive table with traditional homemade pasta in a ragù meat sauce. The Basilicata region enjoys a tasty festive dish of Cod with fried sun-dried Senise peppers, which grow in abundance here and are ripened to their full sweetness in the sun. A comfort food and Sicilian Christmas dish, baked Anelletti with mozzarellaWherever you’re celebrating Christmas, we hope you bring the flavours of Italy with you. Buon Natale! Wondering what to pack for your Christmas or a winter holiday in Italy? Read our full guide!

How to choose the right ski resort in the Alps?

Embarking on a winter escapade to the snowy slopes is an exhilarating prospect, but with a plethora of ski resorts scattered across the Alps, finding the perfect alpine haven can be confusing. Whether you're a seasoned skier seeking challenging terrain or a snow bunny eager for gentle slopes, the key to an unforgettable ski holiday in alps lies in choosing the right resort.  In this guide, we'll march through the considerations, plow through the options, and help you navigate the powdery landscape to discover the Alpine ski resort that aligns seamlessly with your winter dreams. From slope conditions to apres-ski scenes, find out what to look for when selecting the ideal winter wonderland for your next alpine adventure. Here we go... Are you ready to jump in the snow? What to look for when choosing a ski resort? Choosing a ski resort and planning a ski holiday involves considering various factors to ensure a memorable and enjoyable experience. Here are some key aspects to consider: Skill Level: Consider your skiing or snowboarding skill level. Some resorts are better suited for beginners with gentle slopes, while others offer challenging terrain for advanced skiers. Terrain and Trails: Look at the variety of terrain and trails available. Some resorts are known for their groomed slopes, while others may offer more backcountry or off-piste options. Snow Conditions: Research the average snowfall and snow conditions during your preferred time of year. Resorts at higher elevations or in regions with reliable snowfall are often more snow sure. Resort Size and Amenities: Consider the size of the resort and the amenities it offers. Larger resorts may have more extensive trail networks, while smaller ones may offer a more relaxed and easy-going experience. Apres-Ski Activities: Look into the après-ski scene, including dining, nightlife, and other activities available after a day on the slopes. Accessibility: Consider how easy it is to get to the resort. Look for nearby airports, transportation options, and the distance from your accommodation to the slopes. Family-Friendly Features: If you're skiing with family, check for family-friendly amenities such as ski schools, childcare, and activities for non-skiers. Budget: Determine your budget for the trip, including lift tickets, accommodation, equipment rentals, and meals.  Events and Festivals: Check if there are any special events or festivals happening during your visit. For instance, in the Chamonix valley, once the ski season starts, so do many world championships like the Kandahar World Cup in Les Houches. Events like these can add to the overall experience of your ski holiday! Ski School and Instruction: If you're a beginner or looking to improve your skills, inquire about the quality of the ski school and the availability of lessons. What are the best ski resorts in Europe? Livigno - Lombardy, Italy Best for: Duty-Free Shoppers: Livigno's status as a duty-free zone makes it attractive for those who enjoy shopping and taking advantage of tax-free goods. Freestyle Enthusiasts: The Mottolino Fun Mountain, Livigno's snowpark, make it a great destination for freestyle skiers and snowboarders. Mountain bikers: With the arrival of the beautiful season, Livigno's bike area is finally reopening, ready to welcome all enthusiasts of two-wheeled excursions on its 3,200 km of GPS-mapped trails. Skiers going down the vast pistes of Livigno Why Livigno? Long ski season (typically, from the end of November to early May); 115 km of manicured slopes (29 Blue Slopes, 37 Red Runs and12 black runs) 3 snow parks devoted to freestyle and snowboard enthusiasts; Home to the Mottolino Fun Mountain, one of the best snow parks in Italy, which makes Livigno a great resort for non-skiers too Excellent cross country skiing (with a 30km trail, typically open from October); Biathlon facilities (combo of cross-country ski & shooting); Approx. 150 certified and trained ski instructors on hand to teach adults and kids; Modern resort infrastructure: 6 cableways, 13 chair lifts and 11 ski lifts; Night-time skiing facility and all-weather family activities, leisure activities and spa; Serviced by a wealth of cafes, restaurants, bars, live music venues & clubs. Stay with us in Livigno and enjoy free ski passes! Chamonix - French Alps Best for: Advanced Skiers and Mountaineers: Chamonix is renowned for its challenging terrain, making it suitable for advanced skiers and mountaineers seeking thrilling experiences. Scenery Lovers: The stunning views of Mont Blanc and the surrounding Alps make Chamonix appealing to those who appreciate breathtaking landscapes. Foodies: Enjoy the earthy Haute-Savoie cusine and the fancy Michelin Restaurants in the area Enjoy this amazing panoramic view from Le Brevent viewpoint in Chamonix-Mont-Blanc This ski resort needs no introductions…The only place to climb, ski and be seen, the French Alps resort of Chamonix-Mont-Blanc near the Swiss Italian border provides picturesque scenery and a whole lot more! Situated at the base of Mont Blanc (Europe’s tallest mountain), this well-established resort provides a year-round destination for outdoor sports and adventure, attracting some 5 million visitors each year. With 47 ski lifts, Chamonix also offers easy access to the ski resorts of Les Grands Montets, Brevent/ Flegere, Le Tour/ Vallorcine, L’Aiguille du Midi/La Vallee Blanche, and Les Houches, totalling 119 km worth of terrain. These Chamonix-valley resorts are linked together by a frequent bus service. Why Chamonix? It’s a purpose-built, year-round ski resort with a buzzing, pedestrianised centre A worldwide mecca for skiers, climbers and outdoor sports enthusiasts Boasts 157 km of pistes, unlimited off-pistes + 42 km of cross-country runs Les Grands Montets, Brevent & Flegere, Le Tour-Balme & Bellevue snow parks Off-piste skiers will relish the 20km Vallee Blanche glacier run The place for worldwide ski instructors to qualify, teach and test their metal! Year-round cable cars: including the scenic Aiguille du Midi and Skyway Monte Bianco A host of dedicated kids’ clubs, ski schools and family-friendly activities Serviced by train, shuttle and road links, resort bars, restaurants and top designer shops. A resort with countless year-round leisure activities Relax and replenish the senses at the resort’s new luxury QC Terme Spa!  Stay with us in Chamonix! Sestriere Ski Resort (Vialattea) – Italian Alps Best for: Ski-In/Ski-Out Enthusiasts: Those who prefer the convenience of ski-in/ski-out accommodations may find Sestriere particularly suitable. Snow sure slopes: Being one of the highest ski resorts in Europe, Sestriere gives you the guarantee of snow sure slopes All-Season-Long! All skiing abilities: From beginners and intermediate to advanced skiers, you’ll find suitable ski runs in Sestriere along with the option of booking ski lessons with trained professionals. The lovely view from our Belvedere apartments in Sestriere With excellent access to all the resorts of the Milky Way, including Montgenèvre in France, Sestriere with its effortless accommodation is ideal for those seeking maximum time on the slopes. The resort’s snow-sure slopes, with Sises, Motta and Banchetta being the top choices and some of the highest altitudes around, make Sestriere an ideal base for a long ski holiday. And if you really want to know how thrilling a ski experience would be here, then the resort offers night-time skiing and has snow-making machines that can cover up to sixty percent of the entire ski area! Why Sestriere? Access to five other ski resorts, including Pragelato, Sauze d’Oulx, Claviere, San Sicario, Cesana in Italy and Montgenèvre in France. Cross-country and adventurous night-time skiing.  Budget and family-friendly ski-in/ski-out accommodations. Ski passes delivered to your accommodation.  Snow sure pistes, being one of the highest ski resorts in Europe, with an altitude of 2823mt at Motta and 2600mt at Sises! Find your convenient accommodation in Sestriere!To get the full guide to the Milky Way Resorts, check it out here. Bardonecchia Ski Resort – Italian Alps Best for: Skiing weekends: This Piedmont town is close to the metropolitan city of Turin, making it perfect for weekend getaways, and has been a popular ski resort for more than a century! Beginners and intermediate skiers: Long red and blue slopes, with the possibility of off-piste skiing and open runs make Bardonecchia ideal for those just starting out on the slopes or those who want to better their skiing skills. Variety of high-altitude ski areas: Enjoy three different ski resort areas, with free ski shuttle to nearby ski resort of Jafferau. Value for Money: Including all the prices (ski pass, ski boot hire and lessons) Bardonecchia is “considerably better value for money” as compared to 36 others ski resorts in December 2023.   Soak up stunning views while skiing in and around Bardonecchia Just a 90-minute drive from Turin, the small yet highly convenient and budget friendly resort of Bardonecchia has been a popular playground for skiers and snowboarders due to its high-altitude slopes, ranging from 2400 to 2800 mt at the maximum. The resort is especially ideal for families and over-the-weekend skiers who flock to its 100 kms (about 62.14 mi) of slopes serviced by 22 ski lifts. Staying in the centre allows guests to easily access Bardonecchia’s three skiing areas; Colomion-Les Arnauds, Melezet (with the starting point at Campo Smith Slopes) and Jafferau, within minutes. Why Bardonecchia? Quick weekend skiing and snowboarding Varying altitudes ranging from 2400 mt to 2800 mt Long (winter to spring) season with endless possibilities for off-piste skiing Value for money ski resort with some of the most scenic views around Val di Susa Book your accomodation in this lovely ski resort! South Tyrol Ski Resorts - Italian Alps Best for: Gourmet Dining and Casual Skiers: Alta Badia, with its focus on gourmet dining and a variety of slopes, is suitable for both serious skiers and those who want a more leisurely experience.  Ski Circuit Enthusiasts: Sella Ronda is perfect for skiers who enjoy exploring a variety of slopes around the Sella massif in a day. A breathtaking view of Val di Fassa, in the Dolomites Alps Nestled in the heart of the Italian Alps, South Tyrol beckons winter enthusiasts with its enchanting ski resorts offering a scenic blend of natural beauty and diverse skiing experiences. From the vastness of the Dolomiti Superski, one of the world's largest ski areas, to the gourmet delights of Alta Badia and the circular adventure of Sella Ronda, South Tyrol caters to skiers of all levels. With picturesque landscapes, charming alpine villages, and a rich cultural heritage, a ski holiday in South Tyrol promises not just exhilarating runs down pristine slopes but also a captivating journey into the heart of the Italian winter wonderland. Immerse yourself in the charm of South Tyrol's ski resorts and create lasting memories in this snowy haven. Why should I ski in the Dolomites? The Dolomites are renowned for their breathtaking and dramatic mountain scenery.  Cater to a range of skiing preferences, from gentle slopes for beginners to challenging descents for advanced skiers. You can explore wide-open slopes, tree-lined runs, and thrilling off-piste terrain. Known for their impeccable grooming standards.  This interconnected ski carousel allows you to explore multiple resorts within the Dolomiti Superski region with a single ski pass.  Rich culinary experience. Enjoy traditional Italian and South Tyrolean cuisine in charming mountain huts and alpine restaurants! Wide range of winter activities, including snowshoeing, ice climbing, and winter hiking.  Charming mountain villages, historic sites, and local festivities. Benefit from favorable snow conditions, providing a reliable and consistent snowpack throughout the ski season.  Boast a well-connected network of ski resorts, making it easy to explore different areas and experience a diverse range of slopes without extensive travel. Stay with us and explore the wonders of South Tyrol! Whether you are tempted by accessing the cross-country ski slopes in Vialattea (The Milky Way), the captivating pedigree of Chamonix or the Italian hospitality and delicious food of Livigno, our top Ski resorts promise to provide the perfect winter escape for you. Enjoy! 

Autumn tastes of Italy

Autumn dishes to whet your appetite!As the glistening vineyards herald in the impending grape harvest, autumn in Italy is a time for culinary creation and celebration - with seasonal mushrooms, chestnuts, game and truffles championing the best regional dishes.Feeling peckish? Seeking inspiration in the kitchen? Come and take a culinary journey with us!TuscanyAs one would expect from this tantalising region, Tuscany celebrates autumnal cuisine with full gusto. The mushroom season is in full swing from mid-August mid mid-October, so autumn really is the perfect time to enjoy sautéed wild mushroom bruschetta or a regional Pappardelle or Tagliatelli pasta dish, served with porcini mushrooms and washed down with an award-winning red. The annual, youthful ‘vino novella’ partners particularly well with roasted chestnuts. A fresh fruity wine harvested the same year, bottles of vino novella usually hit the local supermarket shelves from the end of October onwards.As well as mushrooms, Tuscan dishes are synonymous with wild boar. Hunted here throughout October – late January, this richly praised game appears in many local dishes, including wild boar ragu and hearty wild boar stew. Other popular regional dishes in autumn include Taglioni pasta with white truffle, typical grape focaccia (the sweetness is offset with salt, rosemary and olive oil) and Fagioliall ‘Uccelletto’ (a popular dish of beans cooked with sage, in a light tomato sauce).For those with a sweet tooth, the regional ‘Castagnaccio’ is a gluten-free cake made from chestnut flour and flavoured with pine nuts, walnuts, raisins and rosemary.“Delizioso!”LiguriaAs well as the typical fish stews, mussel soup and pesto dishes, the coastal region of Liguria also celebrates the autumn season with a host of satisfying flavours and dishes.Typical Ligurian and Genoese culinary staples such as Porcini sauce and Walnut sauce (made with typical regional cheese such as ‘Prescinseua’) complement a variety of tasty meat, gnocchi and pasta dishes. A fresh batch of Ligurian Focaccia will always go down a storm, be it with a hearty stew, fried potatoes potatoes or onions. The aromatic herb versions are incredible! Celebrating the autumnal pumpkin harvest, Liguria also makes a very tasty appetiser, known as Barbagianni pumpkin fritters.LombardyAcross the Lombardy region in autumn, the Mantua pumpkin features in a host of flavoursome dishes. Pumpkin tortelli is a typical must-eat dish, making its rounds to most of the annual regional 'Di Zucca in Zucca' food festivals (which run from September - December). Lombardy also celebrates the vibrantly coloured ingredient in regional gnocchi, tortellini, soup and stew dishes, whilst in the local Valtellina area, the comfort food dish ‘pizzoccheri’ provides a delicious accompaniment to those cosy evenings in.On Lake Como, the authentic local ‘polentae misultin’ dish serves up ravishing risotto with 6-month aged salted and sun-dried lake fish, seasoned simply with parsley and garlic.With over 60 varieties alone, it’s easy to see how Lombardian cheeses infuse and flavour their way through many seasonal dishes. In particular, the rich regional favourites of rabiola, taleggio, grana padano, mascarpone and gorgonzola can be savoured in many wholesome autumn recipes.To accompany your Lombardian dish, try one of the Valtellina red wines, or a regional sparkling ‘Franciacorta’. The seasonal sweet bites of choice across Lombardy have to be the traditional apple and pear pie or the crunchy tart, Sbrisolona.PiedmontAutumnal Piedmont dishes also promise to tantalise and satisfy the taste buds, with such favourites as Brasato al Barolo (braised beef stew in Barolo wine), Risotto with Barbera wine, potatoes with white truffles and stuffed Capon game dish on many local trattoria menus. Ideal for chillier evenings, a particularly wholesome dish here features beef sautéed in lard and butter, before being cooked on a low heat for a couple of hours, then flavoured at the end with a ravishing Piedmont red, such as Barbera, Nebbiolo or Barolo. One thing’s for sure, in this UNESCO-protected wine region, it’s all about cooking with fine regional wine! Ready to turn your autumn food journey into a full trip? Explore our collection of hand-picked stays across Italy. “Buon appetito!”

The best weekly food markets on Lake Garda

If you're looking to eat in and recreate an authentic Italian meal during your stay, then a trip to a local food market is a must!Lake Garda food markets are the ideal place to buy fresh and local productsThe weekly markets around Lake Garda are bursting with regional produce, and those all-important fresh cooking ingredients to stock up the kitchen cupboards. Shopping there will give you a true taste of Lake Garda. With our useful guide to the top weekly markets in Lake Garda’s various towns, you’ll also be able to combine market trips with sightseeing trips!So build that appetite and let us introduce you to the best markets in Lake Garda!Best Monday markets in Lake GardaMoniga del GardaA great market stocked with high-quality leather goods and delicious treats, including Lake Garda’s very own rosé wine, the classic ‘Chiaretto’. Combine it with a trip to the town’s very own castle or hop on board your rental boat and enjoy sipping your bottle of vino on Lake Garda’s stunning waters.When: 8 am – 1 pmWhere: Piazza S. MartinoPeschiera del GardaThis well-stocked market offers everything from fresh food and produce, to regional craft ware, clothing, toys, shoes and household items. Once you’ve completed your shopping list, take in the heritage attractions of this pretty and fascinating town, which include fine military buildings, palaces, churches and the Sanctuary of the Madonna del Frassino. Families can also let their hair down at one of the many nearby theme parks that are an essential part of Lake Garda holidays.When: MorningsWhere: Via Campo SportivoSan Zeno di MontagnaThis characteristic weekly market invites visitors to sample local delicacies and regional delights, including the lake’s own speciality chestnut produce. Afterwards, you can visit the nearby sites of Grotta Tanella and Madonna delle Corona.When: 8 am – 1 pmWhere: In the center of San Zeno di Montagna (off via Val Masson)Torri del BenacoAmongst many things, Torri del Benaco’s large weekly market stocks hand-crafted olive wood items, artisan foods and staple fresh produce, which will all come in handy when looking to recreate those all-important Italian dishes! After visiting this bustling local market, take a trip back in time and explore the iconic Scaliger castle.When: 8 am – 2 pmWhere: Extends from the town centre to the ferry docThe typical hand-crafted olive wood items of Torri del Benaco’s marketsBest Tuesday markets in Lake GardaCampione di TremosineA varied weekly market selling the usual items, accompanied by a wide and varied range of tasty regional produce; from cheeses and olive oil to divine local honey. Once you’ve enjoyed buying your favourite ingredients and some holiday souvenirs, make some time to enjoy the picturesque qualities of this lakeside village. In particular, the scenic Strada della Forra (the Street of the Gorge) is a rather spectacular place to visit!When: 8 am – 1 pmWhere:  Town centreCastelletto di BrenzonePurveyors of inspiring regional food and produce, high-quality leather goods and fashion, this market will not disappoint. Enjoy visiting the Rock of Castelletto and the ancient Roman Villa whilst you’re here. If you’re feeling like some high-energy fun then take to the trees and zip wires, at the nearby Jungle Adventure park.When: 8 am – 1 pmWhere: Situated along the banks of the lakeCastelnuovo del GardaThe perfect place to savour an authentic market experience, in a characterful and historical setting. After you’ve finished immersing yourself in the market, enjoy a spot of sightseeing, or a refreshing dip in the crystal lake water of Lido Campanello and Lido Ronchi. Visitors are also temptingly close to Lake Garda’s top theme parks, so you can easily make a day of it.When: 8 am – 1 pm   Where: Town CentreCavaion VeroneseA typical weekly market selling a superb selection of authentic Italian produce. Afterwards, treat yourself to a wine tour or unique wine tasting experience at the exceptionally scenic Tenuta Preella Lamberti vineyard.When:  8 am – 1 pmWhere: Piazza delle PalafitteDo not miss a wine-tasting experience at Lake GardaDesenzano del GardaOffering a varied selection of stalls, this popular weekly market draws a large throng of locals and visitors alike. The picturesque location of the market leads in no time to the top visitor sites of beautiful Desenzano, which includes its romantic Roman villa and castle, so do make time to explore!When:  8 am – 1 pmWhere: Along the historical promenade of Caesare Battisti beachThe picturesque lakeside promenade of Desenzano del GardaLimoneThis versatile weekly market sells a superb selection of lake Garda food specialities, including a plentiful supply of fresh fruit and vegetables – perfect for preparing mouth-watering dishes back at your holiday home. Whilst you’re there, take in the quaint port and soak up a refreshing lake swim, or visit the historical lemon grove of Limonaia del Castèl.When:  8 am – 1 pm (on the 1st and 3rd Tuesday of each month)Where: Town centrePieve di TremosineAn Italian food market offers a wide variety of speciality local cheeses, from the soft cheese ‘Formagella di Tremosine’ to the unique, unpasteurised cheese ‘Formaggio Latte Crudo’, which is produced in the Grotta Tremosine. After a scenic walk or idyllic hike, why not enjoy sitting down to a delicious evening meal at one of the many local 'Agriturismi' restaurants?When:  8 am – 1 pm (on the 1st and 3rd Tuesday of each month)Where: Town centre Ponti sul Mincio This is a weekly market geared at the health-food and ‘Agriturismi’ crowds. Bursting with fresh top-quality produce, shoppers will enjoy filling up their shopping bags, before savouring a meal at one of the local eateries. Take the time to appreciate the unique historical scenery of this town.When:  8 am – 1 pm Where: Town centreThe medieval Visconti bridge on the Mincio river at Valeggio sul MincioTignalePacked with a diverse range of local produce, this market sells regional lake delicacies, including bottles of olive oil produced within the township. Once you’ve finished your food shopping, seek out the delicious, typical Tignale desert known as ‘Spongadì’, from one of the local cafes. Popular events in the town include medieval costumed markets and the annual truffle party ‘Festa del Tartufo’. If you’re feeling at all active afterwards, head out for a walk or bike ride along one of the paths in the surrounding nature park.When:  8 am – 1 pm Where: Gardola townBest Wednesday markets on Lake GardaRiva del GardaFor those looking to savour the best regional goodies, this authentic weekly market in northern Lake Garda stocks a variety of delicious cheeses, sausages and take-home souvenirs. Set within the ‘Centro Storico’, visitors are within easy walking distance of the all-weather tourist attractions and windsurfing opportunities of Riva del Garda, so it is well worth dedicating an entire day to this popular place. Plus, the resort is one of the best towns on Lake Garda for a tranquil evening out or a romantic date as it has several exclusive dining options that are perfect to bring a long day to a close!When:  8 am – 2 pm (2nd and 4th Wednesday of the month)Where: Old TownLake Garda’s stunning waterfront view of the bridge at Riva del GardaRoè VolcianoThis is a great local market for souring fresh Italian cooking ingredients, fruit and vegetables and speciality regional wines. After you’ve got everything you need, explore this local resort village on foot or visit the beautiful botanical gardens of André Heller (10 minutes drive away).When: 8 am – 1 pm (Fortnightly)Where: Town centreSan Felice del BenacoThis weekly market is the ideal shopping destination for budding chefs; with fresh fish, artisan sausages, regional cheeses and fresh fruit and vegetables all on offer, at great local prices! Afterwards, take a tranquil trip to the Sanctuary of Madonna del Carmine, or take in the ancient remains of the former Castello di Portese.When: 8 am – 1 pmWhere: Town centreBest Thursday markets on Lake GardaBardolino This typical weekly market stocks everything for the avid tourist and ‘Formaggio fan’, with artisan crafts and speciality cheeses all on offer. Wine lovers are also in for a treat, with an excursion to the highly recommended local wine museum, Cantina Zeni e Museo del Vino (which boasts a free wine tasting experience to boot!)When: 8 am – 1 pmWhere: Town centreBussolengoThis large market offers a buzzing shopping experience; with everything from souvenirs and high-quality leather goods to that all-important fine Italian food and wine! Wine buffs simply must take a trip afterwards to the local Cantina Il Pignetto. For families and wildlife fans, an outing to the popular Parco Natura Viva wildlife park will prove to be a popular choice.When: 8 am – 1 pmWhere: Downtown and along the lake promenadeGarda olives and olive oil are a real local delicacy, and also recognized by the European Union as a PDO (Protected Designation of Origin)CapovalleThis large authentic Italian market offers a colourful array of stalls, which burst with everything from souvenirs and clothing to fresh fruit and vegetables, speciality olive oils and produce direct from the farmer’s field. After whizzing around the market, head down the road to the popular local ‘Trattoria Bianca’ for some replenishment - which is open all day and has been serving happy diners since 1901! Local tourist attractions include Rocca d’Anfo and Castello San Giovanni.When: 8 am – 1 pmWhere: Via XXIV MaggioLonatoFor those looking to enjoy a spot of home-cooking, this typical weekly market stocks those must-have Italian ingredients. Those in search of a souvenir or collectable antique will be presently surprised too. Afterwards why not enjoy a trip to the local historical landmark of Rocca di Lonato, or if you’re with the kids, keep them amused at the town’s water park, Parco La Quiete.When: 8 am – 1 pmWhere: Historic market square and side streetsPeschiera del Garda This lovely farmers’ market offers delicious regional treats and traditional produce from across the region. After you’ve found everything you came for (and more), head to one of the many historical and military attractions here, or leave the picturesque lake setting and rev things up at one of the nearby Lake Garda theme parks!When: 8 am – 1 pmWhere: Via FalconeTip: If you are looking for pet-friendly rentals near Lake Garda theme parks, then they are right here in Peschiera!ToscolanoThis is the perfect weekly market for sourcing organic fruit and vegetables, freshly caught fish and regional produce, including homemade olive oils, cured meats, wines, honey and artisan gifts. You’ll be equally impressed by the honest, local prices too! Toscolano Maderno is also home to a beautiful botanical garden, a paper museum and the ancient remains of Villa Romana.When: 8 am – 1 pmWhere: Viale Marconi, Piazza Caduti NassiryaBest Friday markets on Lake GardaManerba del GardaThis well-stocked market offers everything you could ever wish for, including a welcome selection of local delicacies, such as fine regional liqueurs. After treating yourself to a bottle of Limoncello, stroll around the open-air museum and lakeside nature reserve site of Rocca di Manerba.When: 8 am – 1 pmWhere: By the churchSirmioneThis small-yet-perfectly formed market provides a fantastic range of products for foodie fans. The appealing stands sell top-quality ingredients and items from a host of regional farms. Once you’ve filled your boots with delicious treats, enjoy a romp around the beautiful resort town of Sirmione, with its timeless heritage sites, beaches and spas.When: 8 am – 1 pmWhere: Lugana districtBest weekend marketsOn Saturday mornings, visit the buzzing regional food markets of Calmasino di Bardolino (open 7.30 am – 1 pm) and Polpenazze, as well as the typical farmer’s markets of Lonato del Garda (8 am – 1 pm) and Trento. The local tourist market in Padenghe sul Garda (open Saturday afternoons) is ideal for holidaymakers in search of an edible gift or souvenir.Buy some edible gift or souvenir at the local marketsOn Sundays, meander around the regional food and drink stalls of Monzambano market (8 am – 1 pm) and savour the premium-quality produce and health food stands on offer at Castelnuovo del Garda market (on each Sunday, April - December, from 8 am – 1 pm).If you’re looking for a curious gift or collectable, then Lake Garda and nearby Verona also host a variety of Antique markets. The best of the bunch are:Wednesday mornings: Bogliaco, near Gargano3rd Saturday of the month: Verona – Piazza San Zeno1st Sunday of the month: Verona – Piazzale Porta Palio and in Desenzano (except January and August)2nd Sunday of the month: Brescia (except July and August)4th Sunday of the month: Valeggio sul MincioWhichever Lake Garda markets float your boat, you can find a convenient holiday rental for the entire cohort. But if you are still thinking if it is worth visiting Lake Garda, then check out the top attractions of this magnificent lake that will surely melt your heart and tempt you to start planning your Lake Garda holidays right away!

8 free must-have travel apps to make your trip easier

A bit of planning and the use of modern technology can make your vacation or weekend trip relaxing and stress free. Whether you are taking a 3-week vacation or a weekend trip, having the right apps on your phone goes a long way. From planning your trip to deciding where to eat once you have arrived at your destination, there are plenty of apps to help you along the way. We have compiled a list of free useful travel apps you shouldn’t travel without. Before you leave on your holiday, make sure you’ve downloaded these on your phone. HopperWhen planning your trip, comparing and finding the most affordable flight is exhausting and costs you a lot of time. Hopper is an award-winning travel app for booking flights on your mobile devices. A great advantage over other flight-booking apps is that Hopper tells you the best time to book the flights you’re looking for. When you enter your dates, the app will predict the cheapest time to buy your tickets and will advise you whether you should wait or book right away. You’ll also get a direct notification as soon as the price dropped. The app does so by collecting data from historical archives of flight prices and then analysing them.  There are no annoying ads and no popups so that you can book your tickets hassle-free.  PackPointAfter you’ve easily booked your flights with Hopper, your trip can finally start and it’s time to pack. If you like organising and making lists, you’ll love PackPoint. This app generates a list of what to pack for you, based on your length of travel, the weather at the destination and the kind of activities that you have planned during your stay. The app will list all necessary items that you need for your trip. It is also very easy to add something or delete items from the list you don’t need. Going on a trip with your travel buddy? No problem, you can simply share your list with others. TripItThanks to the apps mentioned above, you’ve managed to plan your trip wisely and hassle-free. All you need now are your travel documents. But why print them and waste space in your bags when you can easily store all your documents on your mobile device? TripIt is your master travel planner which allows you to store all your travel plans in one place. It takes all necessary information from emails you have received and creates a single itinerary for your trip. This itinerary can be accessed from anywhere and any device and can easily be shared with others which is a benefit when planning a trip with a larger group.  Citymaps2goCitymaps2go is the ideal app for travellers who want to be prepared for their trip. The app shows you places to stay, places to eat and interesting places to visit at your destination. It offers both online and offline maps and lets you save all the places you love. You can plan your trip using tips from local experts and other travellers’ favourite spots. You can also book your attraction tickets and guided tours directly through the app and share your experience with all your friends.  CitymapperAre not sure how to find your way through the city and use public transport once you’ve arrived at your destination? Citymapper, available in 39 cities, is another perfect journey planner to help you navigate around. Including real-time departures and disruption alerts, it has never been this easy to get from A to B.  XEXE Currency is the one app you should use for currency rates when going overseas. The app knows every currency in the world, shows historic currency charts and lets you calculate prices using its calculator. And the best thing is, it also works without an internet connection if you save the latest updated rates.  Google TranslateGoogle Translate has always been an essential travel app. It allows you to translate words and phrases in over 100 languages. The app’s latest feature allows you to point your phone camera towards any written text or sign and translates it for you, even without a data connection. This is very handy if you are in a country where you aren’t familiar with the language.  PolarstepsPolarsteps is your very own digital travel journal. It makes the job of keeping a journal much easier for you by automatically tracking your route and the places that you visit while you are travelling with your phone in your pocket. The app creates a beautiful travel journal for you and transfers it to your traveller profile once you are online. You can share this with your friends and family to keep them updated about where you are and what you’re doing. At the end of your trip, you can turn your memories into a printed photo album.  Thanks to smartphones and especially the apps we presented to you, planning your trip and travelling has gotten so much easier. All the information you need can be stored in one place and will be available at your fingertips.   So, what are you waiting for? Download and try them!

Swiss Miniatur: A Family Attraction on Lake Lugano

Cameras in their hands and excited to see Switzerland within an hour, tourists from all over the globe queue up every day to walk around Swiss Miniatur. An open air park planned to present an overview of Switzerland, Swiss Miniatur has detailed and authentic models of well-known sites of Switzerland in the form of miniatures. The park, which attracts more than 2 million visitors every year, is located in the peaceful village of Melide on the shores of the charming Lake Lugano and surrounded by Monte San Salvatore and Monte San Giorgio. History of Swiss Miniatur Swiss Miniatur is the result of Piere Vuigner’s dream to recreate something like the Dutch miniature park of the Netherlands “Madurodam”. Vuigner, a resident of Canton Valais, was smitten by this dream. He toured around Switzerland to find a fitting site where this dream could be materialised. Finally, Melide was chosen as the site primarily because of its wonderful landscape. On the 6th of June 1959, the park was opened for public. In 2009, the park, which is spread over an area of 14,000 square kilometres, celebrated its 50th anniversary. HighlightsThe park houses 120 models which are perfect replicas at the scale of 1:25 of the most important buildings in Switzerland, mansions, patrician houses, castles, churches and many such structures.There are 18 miniature trains running on 3.5km railway track across the park and stop at various miniature stations. It wouldn’t be wrong to say that the park is a paradise for modern railways fans.Nature lovers are in for a treat because the park is surrounded by 1500 varieties of plants with 15,000 different kinds of flowers.There are dedicated children’s areas in the park and coin operated exciting rides to keep them entertained.The park has restaurants as well as lovely picnic spots. The restaurants serve local and Asian cuisine.Practical InformationHow to reach:By car:Drive on the A2 Motorway/Highway in the direction of South (Chiasso – Italy). Exit at Melide – direction Bissone A2 Motorway/Highway Direction North (St. Gotthard) Exit at Bissone / Campione d’Italia direction.By train:Melide Train Station is 200m from Swiss Miniatur. You can reach Melide Train Station in 7 minutes from Lugano Train Station or in 21 minutes from Chiasso Train StationBy boat:Swiss Miniatur is reachable by boat from Lugano and takes 35 minutes.Entrance FeesAdults: 19.00 CHFChildren (above the age of 5 years): 12.00 CHFEntry free for children under the age of 5 yearsFamily Day Card: 55.00 CHFSenior (>65 years old) 15.00CHFPlease check the website for updated ticket price and latest deals before planning your visitOpening HoursFrom March 12 until October 23, 2016, from 9.00 am to 6.00 pmAccommodationThere are wonderful accommodation facilities available at great prices not very far from the Swiss Miniatur. Book a holiday home here and spend quality time with your family against the spellbinding landscape of Lake Lugano area.

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