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Portofino Travel Guide: the Perfect Italian Summer Experience

Hidden by mountains and surrounded by the turquoise waters of the Mediterranean, Portofino presents a natural Italian beauty like no other. The little Italian village has become so popular and loved worldwide that it is not uncommon to see celebrities like Jennifer Lopez and Micheal Douglas walking down its charming, cobbled streets and just enjoying the perfect Italian summer. Though small in size, there is plenty to do and experience in a day or even a weekend in Portofino. From its stunning harbour lined with million-euro yachts to hilltop castles with panoramic views and medieval seafront abbeys, this is the only Portofino itinerary you will ever need to create the most memorable holiday in Italy! The stunning Portofino port surrounded by colourful buildings Start the day by strolling around La Piazzetta  The heart of the village, the place where everything happens, La Piazzetta is the main square of Portofino. You can find some of the best dining experiences here for a taste of true Ligurian cuisine: From elegant waterfront dining at the famous La Terrazza to family-run trattorias like Trattoria Tripoli with in-house wines.  The village also has exclusive Michelin-star restaurants like the seafront DaV Mare if you are willing to pay a bit more than usual for top-class gourmet meals. However, for a more budget-friendly and immersive experience, try one of the cooking classes in Portofino where they will teach how to make an authentic Focaccia alla Genovese or Trofie al Pesto, a typical pasta from the area. La Piazzetta is also a convenient spot for browsing the high-end local boutiques and international brands like Louis Vuitton and Ferragamo! Editor’s tip: Take a quick tour of the 11-C Chiesa di San Martino in La Piazzetta before exploring other parts of Portofino. The entry is free, and the nave of the church is absolutely gorgeous. The frescoed nave of the 11th Century Church of Saint Martin (Divo Martino) in Portofino, ItalyClose to La Piazzetta are also the best things to see in Portofino! Just a 5-minute walk away is Museo del Parco with Italian-style gardens and some fine examples of the Genovese architecture. If you move a bit further in the direction of the Portofino Marina, it's the imposing Castello Brown you’ll be greeted with. A short hike up the hill and you will reach this well-preserved fortification that has stood in Portofino since the Roman times. Castello Brown also has one of the most expansive views of Portofino that spans the hilltop, the village and azure bay! A lovely aerial view in a sunny summer day in Portofino from Castello Brown Another place to soak up unreal views is the Lighthouse of Portofino. Perched at the cliff end of the promontory, the views here are truly breathtaking. And since you need to hike to get to the lighthouse, the small bar there serving drinks completes an overall rewarding experience! The lighthouse of Portofino at the cliff end of the promontory Cool down at the Baia Cannone There are actually two places where the clear waters of the sea tempt you to take a dip and enjoy the Mediterranean. The first is Baia Cannone, which is less than a 10-minute walk from La Piazzetta. It is the perfect spot to get away from the main square buzz for a bit and just enjoy nature. The turquoise waters of Baia Cannone in Portofino Editor’s tip: This is the perfect place to decide: Where to stay in Portofino? If you wish to stay close to Baia Cannone, then this sea-view apartment might be ideal but if you want to stay smack dab in the middle of the village, then this Piazzetta Martiri stay is better. The charming San Fruttuoso Bay with the Abbey and the beach Anyway, the other spot to enjoy swimming waters is at the Abbey de San Fruttuoso, one of the main highlights of Portofino. The abbey presents a picture-postcard kind of beauty, but it can be reached only on foot or by boat.  Two routes lead to the Abbey. Find the best hiking route for you here. There is also a little surprise here that many don’t skip while visiting Portofino...  The underwater statue of Christ of the Abyss in the Bay of San Fruttuoso. Originally placed in the medieval abbey itself, the bronze statue is now immersed in the clear waters and can be admired through snorkelling, diving, kayaking or a glass-floor boat tour. Gift yourself an amazing experience to admire the underwater statue of Christ of the Abyss Is it possible to have a budget-friendly holiday in Portofino? Since the holiday destination caters to a jet-setting crowd, it has become one of the most expensive holiday hot spots. Staying in budget-friendly accommodations in close by destinations is ideal if you do not want to shell out a lot of money.   Plus, considering its small size, driving around in high season with limited parking space could be very tricky. Portofino’s has easy access from alternative destinations like Santa Margherita di Ligure, Cinque Terre and Genoa, making it worth it for all travellers. Here is how you can get to Portofino from each of these destinations Santa Margherita to Portofino Home of the beautiful Villa Durazzo and the only sandy beach on the Italian Riviera, Baia Paraggi, Santa Margherita di Ligure is the closest option to stay in for visiting Portofino. From the village, it is just a 20-minute bus ride or an hour-long hike (if you love hiking, then do not miss out on the opportunity to savour one of the most beautiful routes around). Take bus 782, which runs every 20 minutes, and it will drop you off right in the centre of Portofino. A ferry service, which runs from March to October (starting from 6€), also goes from here; it is the perfect way to treat your eyes with one of the most gasp-worthy views of the Portofino harbour.  Stay in Santa Magherita Ligure. Genova to Portofino The capital of the Ligurian region, Genova, is a great alternative to enjoy the city vibes and easy access to Portofino.  From Genova, it is approximately a 45-minute drive to Portofino, or you can take public transport. The regular FS 12337 train goes to Santa Margherita and from there the usual 782 will take you to your destination. The old harbour (Porto Antico) is the ancient part of the port of Genoa. In 1982 was redeveloped as area for public access restoring the historical buildings Editor’s tip: Do not miss out on one of the largest aquariums in Europe in Genova, with manta rays, whale sharks, seals and more. Stay in Genova centre. FAQs How much time do you need in Portofino? Ideally a day. But it also depends on how much you want to explore. If you plan on taking cooking classes or hiking in the Portofino Nature Park, then 2-3 days or a weekend is perfect. Is Cinque Terre or Portofino better? There is no choice when it comes to either. Rather, Portofino is a good addition to your Cinque Terre itinerary, especially if you are hiking the five beautiful villages. Is Portofino worth visiting? Portofino is one of those destinations that you should visit at least once in a lifetime. It blends everything Italian in the most scrumptious manner. From iconic Italian luxury to ancient charm, clear waters and lush nature. So, what will you choose: A day trip or a weekend in Portofino? You will find accommodation for all price ranges in Liguria, from low-budget to high-end retreats! 

European Easter Traditions Worth Planning a Family Holiday!

Most holidays are well-spent if they are spent in the loving warmth of family. Therefore, with Easter just a little more than a month away, we are bringing to you some of the most amazing Easter traditions from around Europe to enjoy with your loved ones.So read on and get ready to have a delightful Easter 2023 in Europe!  Italian Easter traditions: Fireworks, processions and personalised Easter eggs If you find yourself holidaying in the Tuscan region, then don’t miss a chance to visit Florence and see ‘The explosion of the cart’ at the Duomo. In this famous Easter tradition, called Scoppio del Carro in Italian, a turret called Brindellone is put on a cart. The cart is then pulled by white oxen through the entire city. Once the cart reaches the Duomo, a pyrotechnic dove is let off from the altar, which lights the turret on the cart, leading to a burst – if the dove comes back safely, it symbolizes a year of prosperity! The Explosion of the Cart in Florence, with Brindellone on top Another famous tradition known all over the world and celebrated in Sulmona, Abruzzo,  is the Easter Meeting, better known as La Madonna che scappa in Piazza. In this tradition, the statue of the Madonna is raced to that of the risen Christ in an emotional meeting of the mother and the son – an unmissable spectacle for those celebrating Easter in Italy!  In Sicily, you will be able to see several suggestive parades: the Real Maestranza in Caltanissetta, a historical association of craftsmen united in a town association that plays a prominent role during the religious festivals; the Processione dei Misteri in Trapani, which is a parade of sculptures representing biblical scenes; and the celebrations in Prizzi and Adrano, some fun eighteenth-century traditions mixing the sacred with the profane.The Processione dei Misteri di Trapani, Sicily Tip: Prolong your stay in Sicily and enjoy a tour around its ‘lost-in-time' baroque towns and gorgeous beaches. What are waiting for? Book one of our holiday homes in Italy Spanish Easter traditions: Death Dances and Parades Death Dances may seem a little spooky at first, but in Verges (Girona), this Easter tradition is participated in by both adults and children. The main spectacle called The Procession of Verges takes place on Maundy Thursday or Holy Thursday, whereas the one with children happens on Easter day. On both days, the Dance of Death is re-enacted the same way: with skeleton costumes, ash boxes, the theatrical depiction of Christs’ passion, and the perfect background setting of the medieval old town centre of Verges! The spooky Dance of Death in Verges Easter in Spain is also celebrated with a number of grand processions. These parades happen in almost every city and town but the most famous of them all are the parades of Seville. In Seville, people dress up as traditional characters known as costaleros and nazarenos in the parades that bring together a crowd of anywhere close to 50,000 people!A “pasos" carried by the Costaleros during the Holy week in Seville Enjoy these amazing events close to Costa del Sol. Book your holiday homes in Spain! French Easter traditions: Spring Easter and Egg Hunts With flowers blooming and the Spring weather at its best, Egg Hunting has to be that one perfect tradition that you can enjoy in almost every part of France with your family.Egg hunts and wholesome family fun, a common Easter tradition in France Egg hunting has the most interesting backstory in France, wherein instead of an Easter bunny, the eggs are thought to be hidden by flying bells! According to general belief, when the bells of all churches are silenced in the three days leading up to Easter, they are thought to fly off to the Pope in Rome for blessing. So when the bells return, they bring back Easter eggs with them and hide them in the garden of houses leading to the tradition of numerous egg hunts throughout France! Do you want to take part to one of these fun egg hunts? Book your holiday home in France and get ready, set and go when les cloches sont passées! (the bells have come!)Enjoy the cosy spring weather in Chamonix in our lovely chalet Tré La Vieux (Property ID: 3287)Croatian Easter Traditions: Easter feasts and traditional dances In Dalmatia, people wear traditional costumes, sing ancient hymns and dance together around a fire to celebrate Easter: one of these typical dances is called Kolo (circle dance), a unique performance that brings people together! Another popular Easter tradition is gifting painted easter eggs (pisanice) to your family and close ones as a symbol of life. Painted Easter eggs gifted by Croatians to their loved ones But no celebration is complete without food. As part of its delectable Easter feast, Croatia serves up on its Easter menu: coloured eggs, spring onions, horseradish, French salads, traditional cakes, and special homemade bread and ham!  But, you can keep feasting in Croatia any time of the year. To get a taste, read our tempting blog on typical Croatian dishes or scroll down a little as we leave you with a virtual taste of the sumptuous Gibanica - a crisp layered pastry with poppy, walnuts, cheese, and carob. Deliciously layered Croatian Easter dessert, Gibanica Taste the delicious Croatian food and enjoy the sunny spring weather. Book your holiday home! Greek Easter traditions: Smashing Pottery and red Easter Eggs Easter in Greece is usually celebrated one week later than the rest of Europe as it follows the orthodox Julian Calendar. But like the rest of the countries, Greece brings in the joy of Easter with its unique traditions. On Corfu, festive time attracts thousands of Greek as well as international spectators to witness the tradition of smashing pottery.Smashed pottery in the street of Corfu A tradition to bring in new hope, smashing pottery in Corfu probably has Italian origins. But on the island, even though the custom was adapted for Easter celebrations, people do not share the same belief of the “smash” bringing in the new year as the Italians do.  So stay off the streets or join in the fun on Holy Saturday as people start throwing red-painted pottery from their balconies at noon and the spectators pick up its pieces as a good luck charm! Tip: Don’t forget to try the ‘red eggs’, painted with organic red ink to depict the blood of Christ. The famous Easter red eggs typical of Greece and the Balkan regionsEnjoy the warm spring and Easter in Greece! Book one of our holiday homes. Swiss Easter traditions: Easter tree and egg smashing The home of chocolate has various traditions surrounding Easter and eggs, but not necessarily chocolate eggs.  From common activities such as egg hunting and decorating Easter eggs to other exquisitely Swiss activities common in almost every canton, Easter in Switzerland is pure family fun.  The lovely Easter Tree, a Swiss tradition that will make children happy Among the most interesting traditions is the Easter Tree, which symbolises the arrival of spring. The tree is made using cut sprigs decorated with coloured eggs. Two other fun activities for adults and children are Eiertutschen and Zwanzgerle. Eiertutschen means 'Egg smash' and consists of breaking the opponent's egg without breaking one's own, the winner will eat the egg. Zwanzgerle is played on Easter Monday: it is usually the adults who try to break their children's egg using a coin. If the adult fails, the child wins the coin! Tip: Try Osterfladen, traditional Easter rice tarts resembling the French Gâteau de Pâques (French), to complete your experience of a very Swiss Easter.The mouthwatering Osterfladen, a typical Easter tart made of rice Want to discover more Swiss Easter traditions? Book one of our holiday homes and discover them for yourself. So where are you and your family heading for Easter?

Bruges: Travelling Slow for a Perfect Day Trip

The most iconic scene of the 2008 hit movie starring Colin Farrel and Ralph Fiennes was shot at the top of this city’s majestic belfry. Yes, we are talking about the dreamy land of Bruges!Known as the “Venice of Belgium”, this Flemish city not only has been the European Capital of Culture in 2002 but is also a distinctive UNESCO protected site. Its overall romantic mood and enchanting medieval architecture create a very suggestive atmosphere perfect for slowing down and having a relaxing day.So, let us together find out the dreamy things to do here for a perfect day trip!Visiting the medieval churchesA must-see is, of course, the Belfry of Bruges Markt, an imposing bell tower added to the main square of Bruges in the mid-1200s. This breathtaking medieval structure features 366 steps that are totally worth climbing to reach the top and take in one of the most extraordinarily colourful panoramas of the main square.The Belfry of Bruges MarktOnce you get down, from here on, you can walk towards the magnificent Basilica of Holy Blood, a 12th C architectural treasure that shows off its extremely well-preserved Romanesque features and Gothic Upper Chapel which has remained visibly unchanged even today!Another medieval building worth visiting to nicely round off a fantastic experience in Bruges is the Church of Our Lady. Once here, stand in front of its sweeping facade, soak in the fact that it is the second tallest brick building in the world and then go in to get a glimpse of Michelangelo’s Madonna and the child.Madonna and the child by Michelangelo in the Church of Our LadyCaptivating boat toursA boat tour through the extensive yet memorably picturesque canal system of Bruges is also a must-do on a one day visit. Most of these canals like Steenhouwers and Rozenhoedkaai pass by the medieval buildings, giving a chance to view their beauty from far away and, at the same time, also appreciate the other hidden and enchanting parts like gardens and vibrant markets - so, don’t forget to photograph these panoramic moments!Pro-tip: Keep an eye out for the trademark Dutch windmills along the routes!Boat tour in the canals of BrugesRefreshing Belgian brewsOf all the beers named after the famed Bruges, the ones brewed in the city itself are Brugse Zot and Brugse Straffe Hendrik. Rent a bike or walk around to discover the Bruges Beer Experience, a beer museum close to the main square with brew tasting or one of the many authentic bars of Bruges to try one of their homebrews and get a taste of the world-famous Belgian beers.Urban legends and uninterrupted peaceFeelings of zen and uninterrupted peace will fill you with serenity at Beguinage. This striking example of typical Belgian architecture is just a short walk and even a shorter bike ride from Burg Square. Also, a stone’s throw from here is the mesmerising Minnewater Park brimming with white swans and home to the urban legend of the Lover’s Bridge and Lake of Love that says that if one kisses the beloved on the bridge, then their love turns eternal!Minnewater Park, the Lake of LoveWorkshops, shopping or concerts!!!Complete your day with either a workshop on how to make authentic Belgian waffles, or go to sustainable shopping stores or, if you find yourself in time for one of the many music, cultural and food festivals that Bruges hosts, then there is nothing better. In any case, there is really no wrong way to top off your day of slow travelling in Bruges. Pro-tip: Bruges has multi-genre music festivals that range from rock to jazz and world music to electronic. A number of them are also lined up for 2021, from September till December! Typical Belgian wafflesLooking for a well-connected holiday destination close to Bruges? Have a look at our holiday homes in the peaceful coastal town of Knokke-Heist or in the country-town Damme!

Must-try typical Croatian dishes

A land of a thousand surprises, Croatia is a combination of, breathtaking landscapes, wild nature and crystal clear waters. But don't overlook its unique cuisine either, as there are several local dishes that are well worth sampling.  Croatian cuisine is typical and traditional, yet cosmopolitan. It is influenced by the past, but also by introductions from outside the territory. The dishes are both meat and fish-based and cooked in a variety of special ways. Thus, land and sea come together to create delicious food in the traditionally rich land of Croatia. So, let's discover these must-try Croatian delicacies that you should definitely eat on your next trip to Croatia! Peka Let's start with a very popular second course: Peka, a Croatian meat dish.   Peka is the name of the terracotta or cast-iron bell covered with glowing embers that are used to cook various meat such as lamb, veal, chicken and even octopus. The peka, in turn, keeps the flavours intact and makes the food very tender. What is even more interesting is that some houses in Dalmatia have a space dedicated to cooking this dish, especially in small villages! Lamb and potatoes cooked with Peka, a hearty Croatian dish Ćevapčići and Pljeskavica For those who love street food, we recommend Ćevapčići - small, elongated meatballs made of spiced mixed meat (usually beef and lamb). Although Ćevapčići originated in Bosnia, it is not difficult to taste them whether you are on the streets of Croatia or in restaurants. Meatballs are served with paprika, fresh onion and a spicy sauce called ajvar, made from pepper. The meat is cooked on the grill, griddle or BBQ.  Ćevapčići, typical Croatian street food, usually eaten with ajvar, a spicy sauce Very similar to Ćevapčići, Pljeskavica is another typical croatian food: a delicious patty of minced meat (beef and lamb), it’s served with ajvar and chopped raw onion and even with lepinja flatbread and a side of chips. A must try for every street food aficionado! Pašticada Another typical croatian food a Dalmatian dish Pašticada, which is considered suitable for special occasions, perhaps because of its long and laborious preparation. This is a stew of meat, usually beef, which is soaked in vinegar and then cooked in a red wine sauce. A rich dish accompanied by the typical Croatian njoki (gnocchi). To give it even more flavour, dried fruit (plums or figs) and various spices such as bay leaves, nutmeg and cloves are usually added.Pasticada, an elaborate meal for special occasions Crni Rizot or Black Risotto A typical first course in Croatian cuisine is Crni Rizot, which is also one of the trademark Croatian fish dish of Dalmatia. In this land, risotto is the base for many dishes, and there are many variations, but crni rizot is the one that has gained popularity all over the world. This risotto is easily recognisable by its black colour given by the ink of the squid or of a cattlefish, making a dish of simple and rooted tradition, now extremely refined and delicious. Crni rizot or black risotto topped with parsley and cheeseTip: If you are crazy about pasta, you need to try the Croatian pasta, especially Fuži and Pljukanci. Fuži is homemade fresh a quill-shaped pasta often served with a truffle cream sauce or red meat sauces including beef, boškarin, chicken, rooster or wild game. The fresh, chewy, hand-rolled spindle-shaped pasta, pljukanci, are also very much enjoyed. Brudet Another seafood delicacy is Brudet or fish stew. It is found in many parts of the world and has a lot of variations. In Croatia, it is especially popular as a soup with mussels, langoustines and monkfish, with the addition of onions or using tomato as a base. In some areas, it is cooked with lobster, eel or frog, so there is something for everyone! Delicious Croatian fish stew, Brudet Fiš Paprikaš Another kind of fish stew is the tasty fiš paprikaš, which is cooked in a caldron over an open fire and seasoned with paprika. Common ingredients are freshwater fish like catfish, carp, and pike. In some Croatian regions it’s served with egg noodles. A real gastronomy experience! The delicious winter comfort food, Fiš Paprikaš Salata od hobotniceSalata od hobotnice or octopus salad is eaten during summer since there is an abundance of fresh octopus. The octopus is boiled until it’s tender, then once cold, is chopped and mixed with onions, capers, parsley. Someone likes to add also tomatoes and/or boiled patatoes. At the end everything is tossed in a dressing made of olive oil (Istrian olive oil is one of the best) vinegar or lemon, salt, pepper and garlic. A perfect dish for summer dinners! In summer, try the delicious Salata od Hobotnice Special mentions: Boškarin, Pršut and Kulen Also known as the Istrian ox, the Boškarin is considered a gourment delicacy and a traditional Croatian food served in a variety of ways such as carpaccio, salami, steak etc. A common appetizer, usually served with cheese (pršut i sir), is the Istrian ham or Pršut. Made of a skinned pork leg, dry-salted with sea salt and seasoned with pepper and garlic and then air cured for at least 12 month with the northen wind of the Bura that give it its unmistakable aroma. Among the must-try Croatian dishes, Kulen is typical of Slavonia, a Croatian eastern region, it’s a tasty smoked pork sausage seasoned with paprika and garlic. A real national treasure! Spicy kulen, the must-try Croatian salamiWait, did we finish without a Croatian dessert?  Medimurska Gibanica Well, in that case, try the visually stunning Medimurska Gibanica. This four-layered pastry with apples, walnuts, cottage cheese and poppy seeds packs in it a whole bunch of flavours that will definitely sum up Croatian desserts! Medimurska Gibanica, a typical croatian dessert Fritule Very popular during the holidays, fritule are made with fried dough which can be flavoured with egg yolks, raisins, grated lemon or orange rinds, and even rakija or rum. A must try for sure! Fragrant fritule, a delightfully airy Croatian dessert And what about the drinks? Croatia is also well known for wines, some of the most famous wines are Istria’s Malvazija and Teran. Malvazija is a light white that pairs well with fish and seafood dishes while Teran is a roboust red wine ideal for meat dishes. But what to drink after an earthy meal? Rakja is the answer! This distilled spirit, who comes in several flavours, is symbol of hospitality and locals drink it before and after meals. Charcuterie and cheese board accompanied by Croatian wine Croatian cheese In Croatia, cheese is usually served as a starter or as a dessert. From the Pag island comes the famous Paški Sir (Pag cheese). This sheep’s cheese has a similar texture to Parmesan’s and is a staple of Croatian cusine!  A real symbol of Croatian food, the delicious Paški sir From the leftover whey after the production of the Paški sir, is made Paška skuta, a fresh and soft ricotta cheese with a mild flavour usually served with fresh fruit or used in desserts. Another typical cheese is Škripavac, a soft gummy cow-milk cheese that you can eat on its own or grilled.   A cuisine of simple and rich traditions is often adapted in a more elaborate way to make up modern Croatian cuisine. So, if you are staying in Croatia, you must try these delicacies!  Looking for a suitable holiday home to accompany your Croatian food tour? Book with us! Read more Zadar: the Croatian city that will surprise you with its art and culture Šibenik: the seaside city of UNESCO-protected history  Plitvice Lakes: visiting a Croatian winter wonderland Digital Nomads in Croatia: a full guide for first-time digital nomads in Croatia 

A Culinary Trip around Barcelona

Barcelona’s stellar international cuisine is the result of its multi-cultural population and tourists that come from the world over for the city’s iconic architecture, attractions and the unmissable ‘La Rambla’. However, this city’s cuisine is made even richer by Catalonia’s traditional dishes like crema Catalana, Fideua, and of course, the world-famous varieties of Spanish tapas. Spread over a large area sprinkled with many sumptuous restaurants, Barcelona has more than enough to indulge you every time. So, here are some of the best dining experiences in the famous “barrios” (neighbourhoods) of Barcelona.Fideua, a noodle version of paellaLet us start with Ciutat Vella, the most vibrant and attractive part of Barcelona!Now, “Menu del Dia” are big in Spain, and if you want to eat well and at affordable prices, then La Fonda (Gothic quarter) is the place to go. A great 3-course meal accompanied by wine, fine dining and an a la carte selection of Spanish delicacies like Arroz Negro, Paella, Crema Catalana, surely make for an appetizing meal here.Delicious Crema CatalanaSurely, the Spanish tapas has confused many. What is it? How is it done? Well, tapas is both a food and an activity that is served up in small, heavenly portions to accompany a drink. In Ciutat Vella, you can try this typically Spanish way of snacking at Taller de Tapas, where they do traditional tapas that are totally value for money! For delicious pancakes, thick milkshakes and all things American, Milk Barcelona is the place to be. Earning a plus point for being an LGBTQ-friendly and a very welcoming restaurant, this quirky breakfast joint is a stone’s throw from the Gothic Quarter.Gothic Quarter street viewsSo, you will most likely find yourself admiring Gaudi’s peculiar architecture in Eixample. Therefore, short stops for a quick bite are ideal for a well-rounded tour around here. Head to Cerveceria Catalana to refresh yourself with their in-house sangria accompanied by grilled cuttlefish, huevos cabreados or roasted artichokes!Instagrammable and hybrid, at Eat My Trip, the saying “eating with your eyes” really comes true. Also in Eixample, this lovely restaurant with alfresco dining serves up traditional dishes with an international twist. Great for all kinds of experiment eaters, think Belgian waffles in American style when deciding to head here for lunch or dinner.The beachfront Barceloneta neighbourhood has some of the most famous and refined nightclubs in Barcelona. Opium is one of them, but it is also a seaside food haven for any time of the day. Here, enjoy a meal at the beach under a wooden terrace with stylish parasols, indulgent Mediterranean cuisine, seafood paella and tapas!But, if hip, trendy and modern is your vibe, then eating in La Ribera y El Born barrio is surely something you should be up for. Here the French-Italian style restaurant, Casa Lolea, is an excellent spot for dinner. Known for its trademark dotted-sangria bottles, this restaurant has a superb vibe and truffle risotto.For those who like to grab a bite on the go, they can head to the amazing Boqueria Market in El Raval and dig into some of the freshest produce and meals in Barcelona either while strolling through the market or at kiosks like El Quim’s serving their signature meals.Fresh fruits at La BoquerìaLesser crowds, authentic food. In Gracia, is the cosy and friendly cafe Sol Soler that whets your appetite for local tapas, including the Spanish omelette, Alitas de Pollo (chicken wings) and many vegetarian ones, too!Lastly, creating the perfect ambience for a date night or an intimate outing is Somodo in Gracia. This cosy restaurant with a serene atmosphere and a capacity of just 22 people conjures up sumptuous traditional dishes with fresh seasonal ingredients,  Japanese-like precision and meals ranging from 3-7 courses.Top off your culinary tour by signing up for one of the many cooking classes in Barcelona and learn to cook authentic paella or crema Catalana for yourself!So are you ready to experience the richness of food in Barcelona? Discover our best holiday homes for rent.

Best restaurants in Riva del Garda: our guide

A charming lakeshore town on the northern end of Lake Garda, Riva del Garda is an elegant jewel with an upscale lakefront and atmospheric alleys lined with cute shops and high-end boutiques. The town is an excellent base to explore the whole of Trentino-Aldo-Adige region, with natural beauty like Lake Tenno and the suspended-in-time medieval village of Canale di Tenno making for memorable excursions and the climbing capital of Italy, Arco, offering adventurists the perfect dose of adrenaline. But what tops it all is Riva’s one-of-a-kind dining experience that offers a diverse culinary experience with a focus on cheeses and wines. In fact, when visiting Riva del Garda, exploring local markets and dining in traditional trattorias can provide an authentic taste of the regional cuisine. So, here we are rounding up the best restaurants in Riva del Garda where you can have a quick bite to eat while visiting the town or enjoy a romantic dinner with your other half! The enchanting Riva del Garda at night What food is eaten in Riva del Garda?If you are new to lake cuisine, then you must know what food is eaten in Riva del Garda to not miss out on something special. Here are some of the typical ones to make space for on your dining tables! 1. Carne Salada: This is a specialty in the Alto Garda region. It's a type of salted and air-dried beef that is often served thinly sliced. It's a popular antipasto or part of a cold platter. Another common cured meat is Luganega. 2. Olive Oil: The region is known for its olive oil production. Local olive oils are often used in cooking and drizzled over salads or bruschette. 3. Lake Fish: Being close to Lake Garda, the area is known for its fresh fish. Trout and perch are commonly found on local menus, prepared in various ways, such as grilled or in pasta dishes. Some typical dishes are Sarde in Saor, Bigoli con le Sarde and Luccio e Polenta. 4. Polenta: A staple in northern Italian cuisine, polenta is often served as a side dish or as a base for various toppings and sauces. 5. Formaggio (Cheese): The region produces a variety of cheeses. Look for local cheeses like Trentingrana, a hard and aged cheese, the soft and creamy Tosella, the aromatic and fruity Casolét and the strongly flavoured Puzzone di Moena and Puzzone di Malga. 6. Pasta and Risotto: Italian cuisine wouldn't be complete without pasta and risotto. Local variations may include ingredients like lake fish, seasonal vegetables, and regional herbs. 7. Strudel: A popular dessert in the region, apple strudel is a delicious pastry that reflects the Austrian influence in the area's history. The delicious strudel, one of the typical desserts of Austrian influence in the region 8. Wines: Lake Garda is surrounded by vineyards, and the region produces a variety of wines. Look for local wines such as Bardolino and Trentino wines such a Teroldego Rotaliano, Nosiola, Trento DOC and Marzemino. 9. Gelato: Italy is famous for its gelato, and you'll likely find lots of gelaterias in Riva del Garda offering a variety of flavors to satisfy your sweet tooth. And now it’s time to share our clusive addresses! Buon Appetito and don’t forget to reserve a place!  The best places to eat in Riva del Garda Fine Dining Restaurants in Riva del Garda The lovely waterfront of Riva del Garda on a sunny day Here’s our selection of restaurants recommended by the Michelin guide: Al Volt If a sophisticated and romantic restaurant is more to your liking, then you should visit Al Volt, a restaurant that brings together traditional flavours of both sea and land. The ambiance is very intimate, refined and warm with a rustic feeling, just like the cuisine on offer.  Address: Via Fiume, 73, 38066 Riva del Garda TN, Italy Phone: +39 0464 552570 La Berlera La Berlera is a restaurant that feels straight out of a fairy tale. The place has an old-world charm with vineyards and plenty of greenery around the villa, serving traditional and innovative cuisine with an emphasis on wines. Its interior space is carved from rocks and the name of the restaurant is inspired by the berlera, a type of centuries-old plant that adorns its courtyard.  Address: Località Ceole, 8/B, 38066 Riva del Garda TN, Italy Phone: +39 380 760 3263 Antiche Mura Discover the contemporary kitchen of Antiche Mura that draws inspiration from local ingredients and the sea. The menu features delightful options like scampi carpaccio with yuzu, smoked ricotta, crispy lake fish, and succulent suckling pig with a side of fluffy polenta. Guests can enjoy the welcoming outdoor seating during the summer. Address: Via Bastione, 19, 38066 Riva del Garda TN, Italy Phone: +39 0464 556063 Villetta Annessa Villetta Annessa, nestled on the outskirts of Riva's historic center, is a true gem. Imagine a cosy atmosphere and a delightful outdoor space perfect for summer meals. Their menu features regional, seasonal delights and the real star is the sizzling grill, showcasing their house specialty – a warm welcome awaits you the moment you step into the dining room! Address: Via Monte Oro, 9, 38066 Riva del Garda TN, Italy Phone: +39 0464 552335   Casual Dining Restaurants and Bistros in Riva del Garda Cosy street full of restaurants and cafes in Riva del Garda I Momenti Experience a relaxing atmosphere at I Momenti, starting with an aperitivo and continuing with a delightful Italian and Mediterranean cuisine. Indulge in a particularly delicious salmon pizza, flavorful tuna, and perfectly cooked calamari but also vegan and vegetarian options. The well-prepared dishes include a tasty tiramisù and flavorful semifreddo. The establishment's extensive wine selection includes a particularly good Pinot Grigio or a fine Champagne and Sherry. The cosy ambiance complements the friendly staff, contributing to the overall pleasant service. With reasonable prices, "I Momenti" ensures a satisfying culinary experience. Address: V.le Giovanni Prati, 4/C, 38066 Riva del Garda TN, Italy Phone: +39 0464 520540 Ristorante Osteria La Contrada Ristorante Osteria La Contrada in Riva del Garda is perfect if you want to try the local cuisine. The restaurant promises a satisfying experience with flavorful dishes in a stunning environment. Guests can enjoy a delightful evening in the beautiful outdoor spaces, and for cooler weather, the heated terrace provides a special atmosphere.  Address: Via Bastione, 1, 38066 Riva del Garda TN, Italy Phone: +39 0464 521695 Trattoria Acetaia del Balsamico Trentino Trattoria Acetaia del Balsamico Trentino welcomes guests to a spacious and bright room with large windows offering panoramic views of Riva del Garda and the lake, less than a 10-minute drive. During the warmer months, diners can enjoy lunch or dinner on the expanded outdoor terrace, providing a special dining experience for both the palate and the eyes. The menu reflects not only family traditions but also the rich culinary heritage of the Trentino region. The restaurant takes pride in serving dishes with ingredients produced in-house, including cheeses, vegetables, and notably, the local specialty Carne Salada from Alto Garda. Don’t miss their delicious homemade aceto balsamico! Address: STRADA DI SAN ZENO, 2 Cologna di, 38060 Tenno TN, Italy Phone: +39 0464 550064 La Caneva Bistrot Nestled on the historic Via Fiume, La Caneva Bistrot stands out as an exceptional Italian restaurant. With a focus on in-person dining, this restaurant provides five-star service, showcasing politeness and helpfulness at every turn. Indulge in a delectable array of seafood, pizza, and pasta dishes. Start with oysters, shrimp croquette with mozzarella tartar, or poached egg with leek and potato pie. The main menu boasts mouthwatering options like spaghetti with black truffle, lemon taglioni, ravioli with blue goat cheese, and more. Save room for inventive desserts like basil and lemon ice cream or the delightful twists on Italian classics. The extensive wine and champagne selection, coupled with the charming decor, make La Caneva Bistrot a must-visit destination. Address: Via Fiume, 40, 38066 Riva del Garda TN, Italy Phone: +39 0464 088000 Locanda Restel de Fer Finally, the Locanda Restel de Fer is a family-run restaurant where you can spend a few hours feeling almost at home. The scene is set to perfection with the fireplace, a good glass of wine and the typical dishes of the lake and Trentino tradition. If you are looking for a family restaurant, this is the right one! Address: Via Restel de Fer, 12, 38066 Riva del Garda TN, Italy Phone: +39 0464 553481 Fast Food Restaurants in Riva del Garda For what concerns these restaurants the term “fast food” refers only to their quick service, the quality of their food is indeed excellent! Enjoy a traditional Italian aperitif in Riva del Garda Panem If you are looking for a place where you can taste authentic products from various Italian regions, Panem is the place to go. Here you will find sandwiches named after the various regions of Italy with ingredients typical of each area. It’s a great option for a quick and tasty lunch or a lovely aperitivo! Address: Viale Roma, 11, 38066 Riva del Garda TN, Italy Phone: +39 0464 088066 Officina del Panino Located in the heart of Riva del Garda, Officina del Panino offers a beautiful setting inspired by tradition with modern and refined touches, just steps away from the lake. Guests are welcomed in both indoor and outdoor spaces, allowing for a year-round dining experience. The menu changes according to the seasons, and the open kitchen allows diners to witness the chefs at work. The restaurant in Riva also features a counter where patrons can purchase the carefully selected raw ingredients. Emphasizing clarity and 100% quality, their hamburger earned the title of the best sandwich in Italy in 2018. If you are running late, they have also a quick pass and grab stand a few steps from the lake. Address: Viale Dante Alighieri, 94, 38066 Riva del Garda TN, Italy Phone: +39 331 678 7758 Ethnic Cuisine Restaurants in Riva del Garda Kapuziner am See Kapuziner am See is a popular restaurant among German-speaking visitors seeking their own comfort food. It offers outdoor seating for people-watching. The menu includes Bavarian favorites such as schnitzel, pork knuckle, dumplings, and a variety of sausages. The wait staff, dressed in traditional attire, add to the authentic experience. Guests can complement their meal with a traditional maß or weizen beer. Address: Viale Dante Alighieri, 39, 38066 Riva del Garda TN, Italy Phone: +39 0464 559231 Café and bar in Riva del Garda Arcade in the center of Riva del Garda with cute outdoor cafes around it Dante 1265 Bar Pasticceria Dante 1265 is a haven of goodness, renowned for its top-tier artisanal pastries crafted with traditional recipes and premium ingredients. A cozy spot for a sweet breakfast, a tranquil lunch break, or a delightful aperitivo with friends, Dante 1265 offers a diverse selection of the finest pastries to accompany your coffee or hot chocolate. In their artisanal workshop, they create daily cakes and delights, customisable to accommodate lactose-free and gluten-free preferences.  Address: Viale Dante Alighieri, 21, 38066 Riva del Garda TN, Italy Phone: +39.0464.664898 Bar Gelateria Flora  Bar Gelateria Flora is the place to be if you want to taste one of the best ice creams in Riva del Garda. The bar offers a selection of cocktails, sundaes and artisan gelato flavors with lots of vegan and vegetarian friendly options in a contemporary venue with indoor & outdoor seating. Enjoy their generous size gelato close to the lake!  Address: Viale Rovereto 54, 38066, Riva del Garda TN Phone: +39 0464 551671 Vegetarian/Vegan Restaurants in Riva del Garda Officina Verde Calling all vegan friends visiting Riva del Garda! Rejoice at Officina Verde, the resort's best vegan restaurant. Known for creative and delicious specialties, even your meat-eating pals will love it. Located in San Giacomo, a 20-minute walk from the lakeside, it might not offer a lakeside view, but it's a fantastic choice for vegetarians, vegans, or those seeking something different from the touristy historic center. The entirely organic menu features items sourced from local producers or homemade, including delightful seitan. Must-tries include the mixed starter platter, seitan in curry sauce, and the array of raw vegan cakes. A must try! Address: Località S. Giacomo, 6, 38066 Riva del Garda TN, Italy Phone: +39 0464 791012 Pizzerias in Riva del Garda A must try when in Italy: Italian pizza and a glass of wine Leon d’ Oro If you want to enjoy a good pizza, Leon d'Oro is the place for you. It is more than a pizzeria serving quality pizzas. It is also a restaurant with a lot of different things to offer. It serves dishes from the land to those of the sea with special attention to the choice of ingredients. You will also find some typical local dishes on the menu. Address: Via Fiume, 28, 38066 Riva del Garda TN, Italy Phone: +39 0464 552341 Ristorante Pizzeria Bella Napoli Ristorante Pizzeria Bella Napoli offers an extensive 19-page menu with traditional Italian delights. Highlights include the simple and delicious toasted bread with garlic, tomatoes, and nduja sauce. Indulge in homemade pasta dishes, a variety of pizzas (including gluten-free options), and a selection of meat dishes like grilled trout and breaded chicken. Great news for vegans—the vegan pulled BBQ hamburger is a standout, featuring no animal-derived ingredients. Whether you're a traditionalist or looking for vegan options, Bella Napoli has you covered! Address: Via Diaz, 29, 38066 Riva del Garda TN, Italy Pizzeria RivaMia Pizzeria RivaMia offers guests the choice of indoor seating, bathed in natural light from large half-moon windows, or the option to dine outdoors. The diverse menu features various pizza options, alongside seafood and meat-based dishes, all emphasizing locally sourced ingredients. An intriguing addition is groestl, a Tyrolean meat and potato hash typically found in mountain huts, served with toppings like steak or a fried egg. Noteworthy are the pasta dishes, particularly the homemade gnocchi, which received high praise for their deliciousness! Address: Viale Dante Alighieri, 49, 38066 Riva del Garda TN, Italy Phone: +39 0464 567099 Farm-to-Table Restaurants in Riva del Garda Agritur Calvola If you're seeking a Lake Garda restaurant with a view, look no further! This family-run gem, Agritur Calvola, alongside Acetaia, offers epic views down to Lake Garda and serves up delicious traditional fare. A favorite among cyclists, hikers, and road-trippers, it's renowned for its carne salada platter, local cheese, and salads. Indulge in regional delicacies like roasted rabbit with rosemary, beans, polenta, and grilled mountain cheese. The restaurant buzzes with locals and often hosts large groups, making it a top choice for savoring local Trentino cuisine with a stunning view of Lake Garda. ️ Address: Via Villa Calvola, 62, 38060 Ville del Monte TN, Italy Phone: +39 0464 500820 What to do in and around Riva del Garda in between meals? Riva del Garda and its surrounding area offer a range of activities and attractions for visitors.  Riva del Garda old town and medieval tower Torre Apponale early in the morning Here are some things to do in and around Riva del Garda: explore the town and the historic Piazza III Novembre and Apponale Tower; enjoy water activities such as sailing, windsurfing, or simply taking a boat ride; visit Varone Waterfall a spectacular natural attraction; tread on hiking and nature trails such as the Ponale Trail; savour wine tasting the region is known for its wine production, and you can enjoy wine tastings in local cellars or discover Monte Brione with well-marked trails suitable for various skill levels. Whatever it is that you are seeking, Lake Garda will find you. Discover the full range of holiday houses for rent in Riva del Garda!

Lugano: 5 restaurants where you can eat game

Ticino is an area renowned for hunting. At the end of the hunting season (around the end of September), the grottos prepare exquisite game dishes to delight guests, especially the saddle of roe deer which is a traditional dish of the area. Let's go together to see 5 restaurants or grottoes where you can taste excellent meat in the autumn season:Canvetto Federale - Canobbio It is a typical Ticino tavern with an ancient tradition where grilled meat and game rules. It is very important for the owners to use raw materials at km 0 and fully respecting the season while preparing the dishes. In autumn, a game menu and various game specialties are among the favorite dishes served here. Ristorante Storni – Tesserete The restaurant is located in the center of the village in an ancient house which evokes the charm of the past. An elegant and familiar environment where fresh homemade pasta is not difficult to find. There are two rooms- a larger one which is also suitable for events and a smaller one with a fireplace for a cozy and warm atmosphere. Saddle of venison is a must-try dish, along with all other game preparations. Il Castagno - Mugena Located amidst greenery, suitable for quiet walks in the countryside, this restaurant offers a varied and complete menu of both Ticino and Italian cuisine. The wide range of wines served here complements the game dishes which is the flagship of this place during the autumn period. And for those who want a good pizza, there is also a wood oven.  Ristorante Stazione – Tesserete A traditional restaurant, established in 1930, has a long history behind it and has been appreciated for generations. The dishes offered here are typical of the local Ticino and Lombard cuisine. The restaurant's idea of ​​proposing reviews is quite interesting. They bring a part of the gastronomy of various locations to the restaurant and dishes. In autumn, the game is the most coveted dish on the restaurant's menu. There are also reviews from Piedmont, Sicily, Valtellina and much more, based on the month of the year. Ristorante Vetta - Monte Brè Located at the top of Monte Brè, with an incredible view of Lake Lugano to offer, this restaurant is ideal not only for a quiet and romantic dinner, a lunch with friends but also for events such as weddings. In the autumn season, it is the perfect place to savor game meat, particularly the saddle of venison. It is advisable to make a reservation before arriving. You can reach the resort by car or even with the panoramic funicular. These are some suggestions for local restaurants that offer a specialty of Ticino cuisine, i.e. game. If you love meat, you can not not taste it!Discover our houses in Lugano, many solutions for every taste. 

This February: Soak up a romantic day trip on Lake Maggiore!

Romantic day trip ideas on Lake Maggiore ~ Love is in the air! If you’re feeling inspired, why not pick one of these ultimate romantic experiences to enjoy with your other half.Explore a timeless wonder… Hop on a private boat trip, for a lake-based tour of the Borromean Islands Although the Palace and gardens of Isola Bella don’t open their doors until 20th March, no trip to Lake Maggiore would be complete without a view of these famous islands – even from the water! A sunset boat trip is the ultimate way to soak up some Italian romance, with a bottle of fizz to help you drink in the views. From the tranquil waters you’ll be shown the authentic charms that surround the fishing village 'Isola dei Pescatori', you'll be in awe at the flamboyant ambition of the Palazzo and gardens of 'Isola Bella' and you'll marvel at the elegant grounds of 'Villa Madre', which offer a more intimate impression of aristocratic family life. One's things for sure, this scenic tour will be a true highlight of your holiday! Soak up romantic Lake Maggiore views, from the Stresa-Mottarone cable carFrom Stresa, the Mottarone cable car takes visitors on a 3-leg ride up the Mottarone. This scenic mountain is home to a host of hyped-up attractions and the Alpine gardens (which open in April). But for this ride, why not hop off and simply enjoy a hike and a picnic against a 360° panorama of no less than 7 lakes? All you’ll need is the euros for the return ticket and a packed lunch, or change for the cafes and restaurants. Discover the quaint neighbour of Lake Maggiore, Lake Orta​For adventure seekers who want to uncover a quaint hidden gem whilst away, there’s Lake Orta. This idyllic, small lake is located 32.7km west of Lake Maggiore and is awash with hidden gems, like the basilica on the atmospheric lake island, ‘Isola San Giulio’, to the medieval village of Ort San Giulio and the treasure trove of renaissance-era holiday villas and gardens, which were created by the aristocratic and bourgeoisie families of the time, who descended on this beautiful lake from the surrounding Piedmont and Lombardy regions. The best villas to check out include the beautiful Villa Nigra (Mirasino) with its portico and loggia framed gardens, the well-proportioned 17th century Villa Bonola (Corconio), the opulent Moorish-style Villa Crespi (nr. Orta San Giulio) and also the villas of Villa Bozzi (now the Town Hall) and Villa Gemelli, with its façade inspired by Flemish mythology (both are located in Orta San Giulio). Exploring the distinct charms of this unspoilt lake will provide you both with plenty of photo opportunities, picturesque dining venues and romantic holiday moments. Action-packed fun to make Cupid blush! Hold one another’s hand on the Lake Maggiore Zip line  Zipping down the side of the Mottarone beside your partner in crime will make you feel as free as two love birds. This is an adrenaline-fuelled moment to enjoy no matter what the season, so why not try it one weekend in February? The suspended 1,850-metre-long cable runs 350 metres above the ground, so the onsite restaurant/bar may very well come in handy for those craving some Dutch courage before they go. Cement your relationship – with a terrific toboggan ride at AlpylandExperiences bring us closer together. With this in mind why not combine sublime lake views and fun, with an unforgettable ride on a 1200m long toboggan run! Suitable for couples as well as those the bringing kids, the Alpyland tobbogan on Lake Maggiore's scenic Mottarone promises year-round excitement for all. Make the Mottarone Park your playground – with a ski, hike or trip up into the treesFor an energetic day away from the lake, Mottarone also boasts a ski resort, trail park and adventure park. With 15km+ skiable pistes, 17 ski and snowboard slopes and a dedicated ski and board school for kids, couples and young families will have a fantastic day at the Mottarone ski park. Not brought skis with you on holiday? Have no fear, the ski park offers high-quality ski hire! Non skiers can also soak up some crisp winter sunshine from the western alpine slopes, with snowshoes.Hiking and cycling couples will find plenty of joy from immersing themselves within the 1,491 metre heights of the Mottarone Trail Park. With far-reaching 360° panoramic views across 7 lakes and the Po valley, across the Alps, Monte Rosa massif and Swiss peaks to take in, alongside winding paths through centuries-old woodland of pine, fir, beech, larch and chestnut, there is a trail to suit those on foot as well as on two wheels. For biking duos, the trail park also offers a bike rental shop, enabling you to travel light from the lake. For couples who want to face their fear (or passion) for heights, why not take to the trees, at the Mottarone Adventure Park? With 4 different difficulty routes to choose from, you’ll be able to take a gradual, or dizzying tour of the trees! Savour some romance…Drink up the magic of Lake Maggiore and become acquainted with the regional wine Lake Maggiore offers a selection of authentic ‘enotecas’ (wine bars) and rustic ‘cantinas’ from which to savour the full-bodied wines and fragrant local tipples of the region, with a traditional aperitivo. For wine buffs, a trip to one of the local wineries is a must. Grown on the gentle slopes of the Novara area to the high valleys beyond, the Ghemme DOCG is an exceptional wine, whilst the Nebbiolo Doc, Barbera and Vespolina DOC are also popular wines produced within this unique landscape. Lake Maggiore’s only wine making region is Angera, which features small-scale wine production and boasts 3 professional vineyards that produce and sell their characterful wines. Grape varieties grown here include the reds Croatine, Nebbiolo, Merlot, Berbera, Shiraz and Uva Rara and the whites Chardonnay, Traminer, Trebbiano, Bussanello and Sauvignon.  The Cascina Piano winery in Angera is a must for wine connoisseurs. With photogenic vineyards spreading across the hillsides of San Quirico behind Angera castle (open from 20th March), the setting combines some picturesque photo ops with a spot of wine tasting; so what could be better! The wines produced by the local Ghirenghelli brothers are also well worth sampling. The nearest local place where they grace the wine list is at the ‘Osteria del Castello’ restaurant, just below Angera castle (it is advised to check the opening times of both the winery and restaurant before making the journey).Within Angera’s industrial estate you will come across the renowned Rossi d’Angera distillery, which has been producing regional tipples since 1847. Famed for its Grappa, the distillery is also looking to the future; with a soon-to-arrive new gin!The Ossola valley also features terraced Alpine hillsides producing the famous flavours of Prünent, Neuv Bruschett and Cà d’ Matè.  Savour the delectable delights of Lake Maggiore with that special someone Worked up an appetite? They say food is the language of love, so if you’re staying with a special someone on Lake Maggiore then no trip would be complete without a meal at one of the lake’s most romantic restaurants. Bon appetite! Lake Maggiore offers a truly romantic holiday in any month – we hope you enjoy its magic soon!

Drink to ‘Dry January’, with our top holiday mocktails!

The ultimate holiday mocktailsWhether you’re on a ‘dry January’ health drive or you want to surprise your family and friends with some fun party drinks, these alcohol-free tipples are full of flavour and taste – making them perfect for your next getaway! Virgin Watermelon Margarita Serves: 6 Prep time: 3 hr’s beforehand, 5 minutes to make When on holiday in Europe, you’ll find an abundance of watermelons for sale at food markets and in supermarkets. When the sun is beating down, this vibrant and energizing mocktail will keep all ages hydrated and ready for some holiday fun. Firstly, chop up the watermelon into cubes and place in the freezer for 3 hours. Next, dip the rim of each glass in water before rolling the rim in granulated sugar. Next, blend the frozen watermelon cubes with the Sprite, until smooth. Pour the delicious smelling mixture into the glasses. Finish with a thin wedge of watermelon to each rim. Cheers! Ingredients:1 watermelon (diced and frozen for 3 hrs before)Can of Sprite (335ml/ 12oz)Granulated sugarFinish with: Sprig of fresh mint and granulated sugar around the rim, with a thin wedge of watermelonNote: For more of a Margarita-style edge, feel free to add a dash of fresh lime or lemon juice! Lemon & Mango Margarita Serves: 4 Prep time: 10 minutes These juicy flavours pack a punch on a cold winter’s day. You’ll taste the endless days of summer ahead, with each sip you take! Firstly, if you haven’t got these shop-bought syrups in, make your own (using the helpful notes below). Next, using a large pitcher jug, whisk the lemon juice with the 2 purees. Gently (and briefly) stir in the fizzy water. Rub a lemon wedge around the rim of each glass and then dip each rim into granulated sugar. Next, add ice and pour in the mixture, before garnishing with a lemon slice and fresh sprig of mint. Enjoy!  Ingredients:6 tbsp fresh mango puree (see note)3-4 tbsp simple syrup (see note)2 tbsp lemon juice500ml sparkling waterFinish with: Fresh mint, granulated sugar for the rim of the glass & slice of lemonNote:To make homemade mango puree, peel and cut 1 mango. Blend in a food processor, until the pulp is smooth. To make the simple syrup mixture, heat an equal 4 tbsp sugar with 4 tbsp water in a saucepan. Bring to the boil and then turn the heat down, to simmer. The sugar will dissolve in 30 seconds or so. Leave the simple syrup to cool in a room before using. Sparkling Pear Punch Serves: 10 Prep time: 10 minutes This light, bubbly punch is full of autumn promise and festive winter flavour. It’s perfect as an aperitif to accompany meat and cheese platters, whilst also offering an uplifting accompaniment to a heavy meal. Simply pour all the ingredients into a large container (except the ginger ale) and refrigerate for 1 hr – 1 day before. This will enable the flavours to infuse to their full potential. When you’re ready to serve, pour the mixture 1/2 - 2/3 of the way into the glass, topping up the rest with the ginger ale. Ingredients:4-5 Anjou pears, diced1 lemon worth of juice32oz/ 946ml pear puree2.5 cups spiced apple cider2 litres ginger ale (carbonated water flavoured with ginger)Finish with: Cinnamon stickNote:If you’re out of Pear puree simply chop up some ripe pears and mix in a blender with ice cubes, et voila!French 75 Mocktail Serves: 2 Prep time: 2 minutes For something rather elegant, a flute of this mocktail will do the trick! Firstly, add the fresh lemon juice and bitters to a cocktail shaker, which has been filled with ice. Shake till the mixture has gone frosty, then pour equal amounts into each flute. Top off with tonic water and garnish with a sugary swizzle stick. Simple, yet effective! Ingredients:2 cups iceFresh lemon juice (88ml/3oz4 dashes lemon/ orange bitters2 x (177-236ml/6-8oz) bottles of premium tonic water (e.g. Fever Tree)Finish with: A sugary swizzle stick in the glassNote: If your shop is out of sugary swizzle sticks, dampen each glass rim with lemon juice, before rolling each in 1tsp caster sugar Virgin Mojito Serves: 1 Prep time: 2 minutes Nothing beats a classic Mojito. With this recipe you’ll be able to enjoy the tempting fusion of mint and lime at any time of day, thanks to this alcohol-free version! Firstly, place the fresh mint leaves and lime juice into a glass and mush them with a ‘muddler’ (or the end of a wooden spoon) for 1 minute. Crushing the mint in this way will release the flavoursome mint oil into the mixture. Next, add the simple honey syrup and sparkling water. Cheers! Ingredients:2 tbsp fresh lime juice2 tbsp honey syrupSparkling waterIce (optional)10/15 fresh mint leavesFinish with: Sprigs of fresh mint and a slice of limeNote: To make simple honey syrup, pour a mellow tasting honey into a saucepan. Add in water, to a ratio of 1:2 (that’s 1-part honey, 2 parts water). Heat on a low heat, until the honey has fully dissolved. Abracadabra, you have honey syrup! Allow to cool before mixing. If needed store in the fridge beforehand (it remains good for up to 4 weeks in an airtight container).Also, for express drinks and larger pitchers, why not use Limeade instead? Simply take out the honey syrup and fresh lime ingredients, in favour of ¼ cup of Limeade instead.   Wherever you’re spending your next holiday, we hope you enjoy making these fun, alcohol-free holiday drinks. “Salute!”

Traditional dishes for an Italian Christmas

Like elsewhere in the world, Christmas in Italy is a time for feasting and merriment. The 20 regions of Italy all celebrate the festive season with their own Christmas dishes. Although the ingredients vary, the common thread running through all of them is that the dishes are cooked using top-quality ingredients in a style that brings loved ones together. And it is this enjoyment for life which remains at the heart of all true Italian meals! So, to celebrate Christmas in the true Italian style, we are bringing you Italian Christmas dishes from all over the country! Celebrate an Italian Christmas with panettone and a glass of spumante The Vigil (Feast of the Seven Fishes)Christmas Eve dinner in Italy is traditionally known as The Vigil or La Vigilia. It was seen as a fasting day, before the extravagance of the Christmas Day feast, to celebrate the birth of Jesus Christ, but now it centres heavily around seafood. So, what’s on the menu? You’ll find the staple Italian Christmas dinner dishes brimming with fresh seafood. This Roman-Catholic culinary custom remains entwined in many Italian households, across the world, even with Italian Americans.  The custom originally began in southern Italy, where fresh seafood was plentiful, not to mention delicious!  Likewise, the American-Italian community observe this pescatarian feast, affectionately nicknaming it the Feast of the Seven Fishes. The simplest way to observe an Italian Christmas Eve dinner, then, is quite simply, to abstain from meat and tuck into a festive seafood stew instead.A table of seafood dishes to celebrate a very Italian Christmas A typical Christmas dinner in Italy involves a series of courses. Usually, to begin, there’s whiting in lemon, followed by a clam or mussel spaghetti dish, before the famous Italian classic dish of salted codfish, known as baccalà, is served. Following on, many families will enjoy numerous seafood dishes, including swordfish, tuna, salmon, deep-fried calamari, baked stuffed lobster, octopus salad, sea snail salad and mixed seafood linguine, to name a few.  Accompanying the tasty seafood selection will be vegetables, pasta dishes, baked delicacies and wine. An Italian Christmas day – the feast of feasts!Once Christmas Eve has passed, the real feast can begin…The regional Christmas Day dishes are guaranteed to tempt your taste buds! An Italian Christmas feast typically begins with an Antipasti course of cold and hot appetisers, followed by a first course (usually pasta or meat-based). The grand affair of the main second course then commences (usually an extravagant meat or fish dish), accompanied by tasty side dishes of fried artichokes, cauliflower, fennel gratin and roasted potatoes.  For the sweet course (or dolce), nuts, dried fruit, and soft or hard torrone (nougat) are offered, alongside a selection of local puddings and the famous festive cakes of Panettone or Pandoro. These are all washed down with a digestive liqueur or freshly brewed black coffee. The light and airy panettone with raisins and dried fruits So, what do Italians eat for Christmas? As promised, let us take you through the culinary journey one region at a time… Lombardy & Northern Italy Capon (or rooster) is the traditional Christmas bird in Italy, and in Lombardy, this is no exception. The classic regional version of Capon is stuffed with walnut or chestnut stuffing. Steeped in tradition, the capon would appear on all the dinner tables of the land.  Today, grand dinner parties usually serve a boiled version as a prelude to the roasted version. The capon also happens to make the best meat stock, so there’s no wastage! Indeed, the capon stock is used to make the traditional Lombardian first course for Christmas Day, known as Risotto Giallo (a vibrant saffron risotto dish). The simple yet sumptuous Risotto Giallo In the Veneto region, polenta makes a festive comeback with seasonal cod. In Liguria, the ancient dish of Cappon Magro is a real showstopper! This elaborate Italian Riviera salad is made using colourful vegetables and an array of fresh seafood. This iconic dish has long been a popular Catholic fasting dish for Christmas Eve, whilst its elaborate display also sees it adorning many a table on Christmas Day.  Finished in magnificent fashion, not every Cappon Magro is the same. The multi-layered salad comprises tomatoes, cucumber, peppers, lettuce, olive oil, tuna and hard-boiled eggs, carefully decorated with fresh seafood ranging from white fish and prawns to crayfish and lobster. The mixed ingredients are layered up high into a pyramid shape, with an eye-catching piece of seafood (such as a king prawn or lobster) as the centrepiece. The tantalising Cappon Magro with prawns from Liguria In Emilia Romagna, the traditional Italian holiday food is Cotechino and Zampone, which are served side-by-side, as a duo. The Cotechino is the father of cured meats, being made from the rind and finest parts of the pig. The ground meat is flavoured with festive herbs and spices before being encased in a natural animal intestine. Accompanying the Cotechino is Zampone, a stuffed pig’s trotter, seasoned with festive herbs and spices. These Christmas delicacies are accompanied by a flavoursome dish of lentils and mashed potatoes. And for dolce? There’s Panettone! Originating in the 1500s from Milan, this celebratory cake-like bread is enjoyed all over Italy. Rich in candied fruit and raisins, it’s a real hit with families of all generations. In the northern city of Verona, the locals prefer a lighter, sweet version known as Pandoro, though it is also eaten all over the country. This version is generally fruit-free and decorated on top with a dusting of icing sugar.  Accompanying the typical festive dishes of Liguria is the traditional Genoese version, Pandolce (or Genoa cake). This delicious Christmas cake is baked using dried fruit, sultanas, pine nuts and marsala liqueur. It’s a year-round treat, too! Lazio & Tuscany (Central Italy) As is customary in Rome, the Christmas Day meal begins with a Stracciatella soup or Tortellini, followed by a classic pasta dish (such as Cannelloni or Lasagne). Following is the main meat dish, with vegetables. The champion here is roast lamb braised with garlic, rosemary, vinegar and anchovies, with a healthy dose of roast potatoes. The juicy slow-baked lamb with cherry tomatoes and potato wedges Accompanying the main meal are artichokes and a unique Puntarelle salad, or Misticanza salad (traditional mixed green salad). As festive dolce goes in Rome and Lazio region, the typical Pangiallo version of panettone adorns the table everywhere, making it one of Italy’s most famous Christmas cakes. Tip: Do not leave the table thirsty, try these festive holiday mocktails! In Tuscany, the first course for Christmas Day is traditional Crespelle alla Fiorentina (layered ricotta and spinach crepes in bechamel sauce) or an egg pasta dish, stuffed with either potato or spinach and ricotta, followed by the main dish of roasted Tuscan-style Arista (pork) with potatoes or beans. To finish your Italian Christmas dinner, the regional dolce of choice is Panforte (a sweet, chewy nougat tart). Strong teeth are a must! Tip: Can’t make it with the whole family for an Italian Christmas? You can celebrate an Italian Easter instead!  The deliciously rich panforte from the Tuscan region, with dried fruits and icing sugar Southern Italy The main festive dish for Puglia is Baccalà (salted cod), which is either roasted, oven baked or fried. In Campania and Apulia, the key ingredient for a festive family feast is a female eel, the largest of the eels, making it perfect for sharing. The eel is grilled in Apulia, whilst Campanians enjoy it deep fried and roasted. Indeed, the oilier quality of the eel makes it ideal for grilling and frying. The southern region of Campania also serves up wholesome Minestra Maritata.  On the southern Italian island of Sicily, a crusty baked pasta dish such as Baked Anelletti is the order of the day. The Calabria region presents the festive table with traditional homemade pasta in a ragù meat sauce. The Basilicata region enjoys a tasty festive dish of Cod with fried sun-dried Senise peppers, which grow in abundance here and are ripened to their full sweetness in the sun. A comfort food and Sicilian Christmas dish, baked Anelletti with mozzarellaWherever you’re celebrating Christmas, we hope you bring the flavours of Italy with you. Buon Natale! Wondering what to pack for your Christmas or a winter holiday in Italy? Read our full guide!

How to choose the right ski resort in the Alps?

Embarking on a winter escapade to the snowy slopes is an exhilarating prospect, but with a plethora of ski resorts scattered across the Alps, finding the perfect alpine haven can be confusing. Whether you're a seasoned skier seeking challenging terrain or a snow bunny eager for gentle slopes, the key to an unforgettable ski holiday in alps lies in choosing the right resort.  In this guide, we'll march through the considerations, plow through the options, and help you navigate the powdery landscape to discover the Alpine ski resort that aligns seamlessly with your winter dreams. From slope conditions to apres-ski scenes, find out what to look for when selecting the ideal winter wonderland for your next alpine adventure. Here we go... Are you ready to jump in the snow? What to look for when choosing a ski resort? Choosing a ski resort and planning a ski holiday involves considering various factors to ensure a memorable and enjoyable experience. Here are some key aspects to consider: Skill Level: Consider your skiing or snowboarding skill level. Some resorts are better suited for beginners with gentle slopes, while others offer challenging terrain for advanced skiers. Terrain and Trails: Look at the variety of terrain and trails available. Some resorts are known for their groomed slopes, while others may offer more backcountry or off-piste options. Snow Conditions: Research the average snowfall and snow conditions during your preferred time of year. Resorts at higher elevations or in regions with reliable snowfall are often more snow sure. Resort Size and Amenities: Consider the size of the resort and the amenities it offers. Larger resorts may have more extensive trail networks, while smaller ones may offer a more relaxed and easy-going experience. Apres-Ski Activities: Look into the après-ski scene, including dining, nightlife, and other activities available after a day on the slopes. Accessibility: Consider how easy it is to get to the resort. Look for nearby airports, transportation options, and the distance from your accommodation to the slopes. Family-Friendly Features: If you're skiing with family, check for family-friendly amenities such as ski schools, childcare, and activities for non-skiers. Budget: Determine your budget for the trip, including lift tickets, accommodation, equipment rentals, and meals.  Events and Festivals: Check if there are any special events or festivals happening during your visit. For instance, in the Chamonix valley, once the ski season starts, so do many world championships like the Kandahar World Cup in Les Houches. Events like these can add to the overall experience of your ski holiday! Ski School and Instruction: If you're a beginner or looking to improve your skills, inquire about the quality of the ski school and the availability of lessons. What are the best ski resorts in Europe? Livigno - Lombardy, Italy Best for: Duty-Free Shoppers: Livigno's status as a duty-free zone makes it attractive for those who enjoy shopping and taking advantage of tax-free goods. Freestyle Enthusiasts: The Mottolino Fun Mountain, Livigno's snowpark, make it a great destination for freestyle skiers and snowboarders. Mountain bikers: With the arrival of the beautiful season, Livigno's bike area is finally reopening, ready to welcome all enthusiasts of two-wheeled excursions on its 3,200 km of GPS-mapped trails. Skiers going down the vast pistes of Livigno Why Livigno? Long ski season (typically, from the end of November to early May); 115 km of manicured slopes (29 Blue Slopes, 37 Red Runs and12 black runs) 3 snow parks devoted to freestyle and snowboard enthusiasts; Home to the Mottolino Fun Mountain, one of the best snow parks in Italy, which makes Livigno a great resort for non-skiers too Excellent cross country skiing (with a 30km trail, typically open from October); Biathlon facilities (combo of cross-country ski & shooting); Approx. 150 certified and trained ski instructors on hand to teach adults and kids; Modern resort infrastructure: 6 cableways, 13 chair lifts and 11 ski lifts; Night-time skiing facility and all-weather family activities, leisure activities and spa; Serviced by a wealth of cafes, restaurants, bars, live music venues & clubs. Stay with us in Livigno and enjoy free ski passes! Chamonix - French Alps Best for: Advanced Skiers and Mountaineers: Chamonix is renowned for its challenging terrain, making it suitable for advanced skiers and mountaineers seeking thrilling experiences. Scenery Lovers: The stunning views of Mont Blanc and the surrounding Alps make Chamonix appealing to those who appreciate breathtaking landscapes. Foodies: Enjoy the earthy Haute-Savoie cusine and the fancy Michelin Restaurants in the area Enjoy this amazing panoramic view from Le Brevent viewpoint in Chamonix-Mont-Blanc This ski resort needs no introductions…The only place to climb, ski and be seen, the French Alps resort of Chamonix-Mont-Blanc near the Swiss Italian border provides picturesque scenery and a whole lot more! Situated at the base of Mont Blanc (Europe’s tallest mountain), this well-established resort provides a year-round destination for outdoor sports and adventure, attracting some 5 million visitors each year. With 47 ski lifts, Chamonix also offers easy access to the ski resorts of Les Grands Montets, Brevent/ Flegere, Le Tour/ Vallorcine, L’Aiguille du Midi/La Vallee Blanche, and Les Houches, totalling 119 km worth of terrain. These Chamonix-valley resorts are linked together by a frequent bus service. Why Chamonix? It’s a purpose-built, year-round ski resort with a buzzing, pedestrianised centre A worldwide mecca for skiers, climbers and outdoor sports enthusiasts Boasts 157 km of pistes, unlimited off-pistes + 42 km of cross-country runs Les Grands Montets, Brevent & Flegere, Le Tour-Balme & Bellevue snow parks Off-piste skiers will relish the 20km Vallee Blanche glacier run The place for worldwide ski instructors to qualify, teach and test their metal! Year-round cable cars: including the scenic Aiguille du Midi and Skyway Monte Bianco A host of dedicated kids’ clubs, ski schools and family-friendly activities Serviced by train, shuttle and road links, resort bars, restaurants and top designer shops. A resort with countless year-round leisure activities Relax and replenish the senses at the resort’s new luxury QC Terme Spa!  Stay with us in Chamonix! Sestriere Ski Resort (Vialattea) – Italian Alps Best for: Ski-In/Ski-Out Enthusiasts: Those who prefer the convenience of ski-in/ski-out accommodations may find Sestriere particularly suitable. Snow sure slopes: Being one of the highest ski resorts in Europe, Sestriere gives you the guarantee of snow sure slopes All-Season-Long! All skiing abilities: From beginners and intermediate to advanced skiers, you’ll find suitable ski runs in Sestriere along with the option of booking ski lessons with trained professionals. The lovely view from our Belvedere apartments in Sestriere With excellent access to all the resorts of the Milky Way, including Montgenèvre in France, Sestriere with its effortless accommodation is ideal for those seeking maximum time on the slopes. The resort’s snow-sure slopes, with Sises, Motta and Banchetta being the top choices and some of the highest altitudes around, make Sestriere an ideal base for a long ski holiday. And if you really want to know how thrilling a ski experience would be here, then the resort offers night-time skiing and has snow-making machines that can cover up to sixty percent of the entire ski area! Why Sestriere? Access to five other ski resorts, including Pragelato, Sauze d’Oulx, Claviere, San Sicario, Cesana in Italy and Montgenèvre in France. Cross-country and adventurous night-time skiing.  Budget and family-friendly ski-in/ski-out accommodations. Ski passes delivered to your accommodation.  Snow sure pistes, being one of the highest ski resorts in Europe, with an altitude of 2823mt at Motta and 2600mt at Sises! Find your convenient accommodation in Sestriere!To get the full guide to the Milky Way Resorts, check it out here. Bardonecchia Ski Resort – Italian Alps Best for: Skiing weekends: This Piedmont town is close to the metropolitan city of Turin, making it perfect for weekend getaways, and has been a popular ski resort for more than a century! Beginners and intermediate skiers: Long red and blue slopes, with the possibility of off-piste skiing and open runs make Bardonecchia ideal for those just starting out on the slopes or those who want to better their skiing skills. Variety of high-altitude ski areas: Enjoy three different ski resort areas, with free ski shuttle to nearby ski resort of Jafferau. Value for Money: Including all the prices (ski pass, ski boot hire and lessons) Bardonecchia is “considerably better value for money” as compared to 36 others ski resorts in December 2023.   Soak up stunning views while skiing in and around Bardonecchia Just a 90-minute drive from Turin, the small yet highly convenient and budget friendly resort of Bardonecchia has been a popular playground for skiers and snowboarders due to its high-altitude slopes, ranging from 2400 to 2800 mt at the maximum. The resort is especially ideal for families and over-the-weekend skiers who flock to its 100 kms (about 62.14 mi) of slopes serviced by 22 ski lifts. Staying in the centre allows guests to easily access Bardonecchia’s three skiing areas; Colomion-Les Arnauds, Melezet (with the starting point at Campo Smith Slopes) and Jafferau, within minutes. Why Bardonecchia? Quick weekend skiing and snowboarding Varying altitudes ranging from 2400 mt to 2800 mt Long (winter to spring) season with endless possibilities for off-piste skiing Value for money ski resort with some of the most scenic views around Val di Susa Book your accomodation in this lovely ski resort! South Tyrol Ski Resorts - Italian Alps Best for: Gourmet Dining and Casual Skiers: Alta Badia, with its focus on gourmet dining and a variety of slopes, is suitable for both serious skiers and those who want a more leisurely experience.  Ski Circuit Enthusiasts: Sella Ronda is perfect for skiers who enjoy exploring a variety of slopes around the Sella massif in a day. A breathtaking view of Val di Fassa, in the Dolomites Alps Nestled in the heart of the Italian Alps, South Tyrol beckons winter enthusiasts with its enchanting ski resorts offering a scenic blend of natural beauty and diverse skiing experiences. From the vastness of the Dolomiti Superski, one of the world's largest ski areas, to the gourmet delights of Alta Badia and the circular adventure of Sella Ronda, South Tyrol caters to skiers of all levels. With picturesque landscapes, charming alpine villages, and a rich cultural heritage, a ski holiday in South Tyrol promises not just exhilarating runs down pristine slopes but also a captivating journey into the heart of the Italian winter wonderland. Immerse yourself in the charm of South Tyrol's ski resorts and create lasting memories in this snowy haven. Why should I ski in the Dolomites? The Dolomites are renowned for their breathtaking and dramatic mountain scenery.  Cater to a range of skiing preferences, from gentle slopes for beginners to challenging descents for advanced skiers. You can explore wide-open slopes, tree-lined runs, and thrilling off-piste terrain. Known for their impeccable grooming standards.  This interconnected ski carousel allows you to explore multiple resorts within the Dolomiti Superski region with a single ski pass.  Rich culinary experience. Enjoy traditional Italian and South Tyrolean cuisine in charming mountain huts and alpine restaurants! Wide range of winter activities, including snowshoeing, ice climbing, and winter hiking.  Charming mountain villages, historic sites, and local festivities. Benefit from favorable snow conditions, providing a reliable and consistent snowpack throughout the ski season.  Boast a well-connected network of ski resorts, making it easy to explore different areas and experience a diverse range of slopes without extensive travel. Stay with us and explore the wonders of South Tyrol! Whether you are tempted by accessing the cross-country ski slopes in Vialattea (The Milky Way), the captivating pedigree of Chamonix or the Italian hospitality and delicious food of Livigno, our top Ski resorts promise to provide the perfect winter escape for you. Enjoy! 

Savour the best dishes of Haute-Savoie!

Enjoy the typical cheese and wines of Haute Savoie Whether you’re dining in or dining out during your Chamonix stay, you cannot beat the regional Savoyard cuisine! Celebrating wholesome, hearty food like nowhere else, the picturesque Alpine terrain of the Haute-Savoie region is a paradise for lovers of cheese and cured meats. Due to the harsh winter conditions and verdant mountainous landscape, cooking ingredients are seasonal, authentic, and local.The typical ingredients used in the traditional Savoie food are: Reblochon cheese which is used in several recipes such as the Tartiflette and the Croziflette; Tome cheese, usually eaten at the end of the meal; Beaufort cheese, a Gruyère-style cheese usually used to make fondue; Saucissons Savoyards, delicious cured meats which you can find in several flavors; Diots, local pork sausages that can be cooked in several ways and Crozets de Savoie, small square-shaped pasta made using buckwheat or wheat. The best traditional Savoyard dishes combine this ethos, with tantalising results. Perfect for chillier days and evenings; these carb-fuelled feasts are ideally enjoyed as a pit stop, either on or off the ski slopes, as well as after a long, scenic hike. Nourishing to the core, these regional meals promise to re-energise, and satisfy! Not a skier? Find your alternative winter activity here! Typical foods of the Savoie region that you must try: Savoyard Fondue The perfect social food for friends and family, the Savoyard Fondue is a classic wintertime treat. The story goes that in leaner times, mountain peasant communities would gather to survive, sharing their cheese and stale bread. Born from necessity, fondue offered the perfect way to provide a warm, tasty meal. Today, Savoyard Fondue is as much at home on your dining table as on the menu of a classic Chamonix restaurant – so dip in and enjoy! The delicious Savoyard fondue, try it with stale bread and cured meats Ingredients: 1 glass Savoie white wine (per person) 100 grams Comté, Reblochon, or Abondance (per person) 100 grams Beaufort cheese (per person) 1 peeled clove garlic 1 tsp potato flour 1 glass Kirsch liqueur Pepper and nutmeg to season Bread (portion size to suit) + Caquelon (special Fondue saucepan), knife & wooden spoon Recipe: Firstly, cut the cheese into strips. Next, mix the potato flour into the Kirsch liqueur. Rub the garlic clove inside the Caquelon. Next, heat up the white wine. As it starts to bubble, add the cheese, stirring all the time with a wooden spoon.  Season with pepper and nutmeg. Once the cheese is melted, add the potato and Kirsch mixture, stirring all the time. In a flash, your Fondue will be ready. Tradition dictates the first person to lose their bread in the Fondue owes the table a bottle of wine - so be careful! Raclette This mountain dish will really warm the cockles. Firstly, you will need a good round of raclette cheese. The traditional semi-hard Swiss cheese is made from cow’s milk and is ideal for melting. Raclette grills come in either a large communal version (which can melt a round of cheese for approximately 8 people), or small individual versions, suitable for pre-cut cheese slices. After your 5-minute prep work is done, the cooking takes around 30 minutes. Enjoy the heart-warming raclette, a perfect meal for Haute Savoie’s cold weather Ingredients: 1.5 – 2kg Raclette cheese (per person) 8 baked potatoes (skins on) 1 jar mini pickled gherkins 1 jar cocktail onions A selection of ham & cured meats (16 slices or so) + Oven & Raclette grill Recipe: Firstly, bake the potatoes in their skins. Next, melt the Raclette cheese in front of the heat source, with the mini gherkins and cocktail onions. You may also wish to put in vegetables of your choice (mushrooms, peppers or sweetcorn for example).Pour the melted mixture over the baked potatoes, et voila! Eat and enjoy, with a selection of ham and cured meats. La Tartiflette A tempting winter warmer throughout the Alps, La Tartiflette is a much-loved Savoy dish. The word is thought to derive from the Arpitan word for potato, ‘tartiflâ’. This recipe easily feeds 4. So, get the fire on, wine glasses out and tuck into this memorable Chamonix meal! Tasty and easy to make, the French Tartiflette  Ingredients: 1 Reblochon cheese (sliced) 1kg Charlotte potatoes, peeled 3 onions (chopped) 2 shallots (chopped) 1 peeled garlic clove (chopped) 250 grams bacon lardons 200ml double cream Salt & pepper, to season Butter + Oven, frying pan, knife & ovenproof gratin dish Recipe: Pre-heat the oven to 200c/400F/Gas mark 7. Next, boil the potatoes in salted water for 5-10 minutes until tender. Drain the potatoes and allow them to cool off by the side. Meanwhile, heat a frying pan. Once hot, add the onions, shallots, garlic and bacon lardons to the frying pan for 4-5 minutes, until golden brown.  Add a dash of white wine to deglaze the pan. Thinly slice the cooled potatoes and place them on the bottom layer of an ovenproof gratin dish. Next, pour over the fried mixture, the double cream and season with salt and freshly ground pepper.  Next, layer the Reblochon slices on top. Pop the dish into the pre-heated oven for approximately 10-15 minutes, until the top is bubbling away and is temptingly golden-brown. Serve with gherkins, cured meats, a fresh salad and a good glass of Savoie white wine. Tip: If you feel like eating pasta, swap the baked potatoes with crozets, a tasty and small savoyarde buckwheat pasta, cook them in a saucepan with hot water for 20 minutes and strain once cooked. Now you could have your equally delicious croziflette! …And for dessert? One heavenly option is the regional ‘La Tarte aux Myrtilles', otherwise known as Blueberry Tart!  La Tarte aux Myrtilles This traditional desert is hugely popular across the French Alps, and for good reason. Blueberries grow in abundance throughout the Alpine forests, yielding plenty of fruit in the summer. The flavoursome berries feature in plenty of local dishes, from jams and ice cream to crepes. Enjoy these delicious fruits with this gloriously easy-to-make recipe, perfect for 10. The exquisite and juicy Tarte aux Myrtilles Ingredients: 1 ¼ cups all-purpose flour 1/3 cup sugar 8 tbsp butter 6 cups rinsed and dried Blueberries 2 tbsp corn starch 2 tbsp finely grated lemon zest 3 tbsp lemon juice A pinch of salt + Mixing bowl, small & medium-sized saucepan, 9-inch flan dish, fork, spatula & food processor Recipe: Preheat the oven to 190C/ 375F/ Gas mark 5. Combine the flour, sugar, salt and butter in the food processor until the crumbs are moist and the dough holds together. Place mixture into a round flan dish, with a removeable bottom.  Press the dough evenly into the bottom, and up the sides. Freeze until firm (about 15 minutes). Take the unbaked tart out of the freezer and prick the bottom with a fork. Next, bake the flan in the oven for 20-25 minutes, until golden. Leave on the side, to cool completely.  Meanwhile, put aside 1 cup of the best-looking blueberries (for the topping). In a medium-sized saucepan, bring 1-4 cup of water and 1 ½ cups of blueberries to the boil, over a high heat. Once boiling, reduce the heat down to a simmer, stirring occasionally. In 3-4 minutes, the mixture will have softened.  Then, in a small bowl, mix the corn starch with 2 tbsp water, before stirring in with the blueberries. Add lemon zest and lemon juice, then the sugar and a pinch of salt. Bring the mixture back to the boil, before reducing the heat again to a simmer. Stir the mixture until it thickens (1/2 – 1 minute). Remove the saucepan from the heat and stir in 3 ½ further cups of blueberries. Pour the berry mixture into the cooled tart base, smoothing over with a spatula. Scatter the final cup of best-looking blueberries on top. Pop the tart into the fridge and cool for 30 minutes (the tart can also be left to chill overnight). Tip: All these Savoie dishes are heartwarmingly hearty. If you're feeling a little on the full side afterwards, a shot (or 2) of the ‘Genepi’ spirit, (a local Savoie ‘disgestif’), will do the trick! And to drink?  Wash these delicious Haute Savoie dishes down with a glass of authentic regional wine!  Another popular drink is the Bidoyon, a local cider made of apples or pears. The best typical Savoyard cuisine restaurants in Chamonix Mont-BlancIf you are not into cooking, you can still taste delicious Savoie recipes in the traditional restaurants of the region. Here you are some of them: La Calèche: 18 Rue du Dr Paccard, 74400 Chamonix, a typical restaurant in a very atmospheric location. La Cabane des Praz: 23 Route du Golf, Les Praz, 74400 Chamonix, very nice location with the possibility of alfresco dining. Le Castel: 100 Route des Tines, Les Praz, 74400 Chamonix, a restaurant in a beautiful chalet. La P’tite Verte: 89 rue Charlet Straton, Argentiere, 74400 Chamonix, quiet and affordable. La Crèmerie du Glacier: 100 Route des Tines, Argentière, 74400 Chamonix, typical Savoyard cuisine in the middle of the mountain. La Bergerie de Planpraz: Télécabine du Brévent, 74400 Chamonix Mont-Blanc, Perfect for those of you who don´t want to leave the slopes to enjoy great food. La Maison Carrier: 44 route du Bouchet, 74400 Chamonix Mont-Blanc, high end Michelin restaurant, ideal to celebrate something. Le Carrousel: 27 rue de la Tour, 74400 Chamonix Mont-Blanc, a creative French cuisine in a festive environment. Josephine: 76 avenue Michel Croz, 74400, Chamonix for a lighter fair at lunch in a Paris-inspired café. La Rose du Pont: 43 Pl. Balmat, 74400 Chamonix-Mont-Blanc another atmospheric Paris-inspired café. La Moraine: 5 Av. Ravanel le Rouge, 74400 Chamonix-Mont-Blanc, a traditional Savoyard restaurant for all those looking for typical Alpes food. Big Horn: 77 Pl. Edmond Desailloud, 74400 Chamonix-Mont-Blanc, an American inspired restaurant with home-made food to die for. Le Serac: 22 rue de la Comtesse, 74170, St Gervais les Bains, a must-try 1 Michelin Star restaurant.  Bistro Serac: 40 avenue du Mont Paccard, 74170, St Gervais les Bains, right next to Le Serac, has a more affordable and take-away grill type of menu. Book your holiday home in Chamonix Mont-Blanc and savour the Haute Savoie food now. 

Autumn tastes of Italy

Autumn dishes to whet your appetite!As the glistening vineyards herald in the impending grape harvest, autumn in Italy is a time for culinary creation and celebration - with seasonal mushrooms, chestnuts, game and truffles championing the best regional dishes.Feeling peckish? Seeking inspiration in the kitchen? Come and take a culinary journey with us!TuscanyAs one would expect from this tantalising region, Tuscany celebrates autumnal cuisine with full gusto. The mushroom season is in full swing from mid-August mid mid-October, so autumn really is the perfect time to enjoy sautéed wild mushroom bruschetta or a regional Pappardelle or Tagliatelli pasta dish, served with porcini mushrooms and washed down with an award-winning red. The annual, youthful ‘vino novella’ partners particularly well with roasted chestnuts. A fresh fruity wine harvested the same year, bottles of vino novella usually hit the local supermarket shelves from the end of October onwards.As well as mushrooms, Tuscan dishes are synonymous with wild boar. Hunted here throughout October – late January, this richly praised game appears in many local dishes, including wild boar ragu and hearty wild boar stew. Other popular regional dishes in autumn include Taglioni pasta with white truffle, typical grape focaccia (the sweetness is offset with salt, rosemary and olive oil) and Fagioliall ‘Uccelletto’ (a popular dish of beans cooked with sage, in a light tomato sauce).For those with a sweet tooth, the regional ‘Castagnaccio’ is a gluten-free cake made from chestnut flour and flavoured with pine nuts, walnuts, raisins and rosemary.“Delizioso!”LiguriaAs well as the typical fish stews, mussel soup and pesto dishes, the coastal region of Liguria also celebrates the autumn season with a host of satisfying flavours and dishes.Typical Ligurian and Genoese culinary staples such as Porcini sauce and Walnut sauce (made with typical regional cheese such as ‘Prescinseua’) complement a variety of tasty meat, gnocchi and pasta dishes. A fresh batch of Ligurian Focaccia will always go down a storm, be it with a hearty stew, fried potatoes potatoes or onions. The aromatic herb versions are incredible! Celebrating the autumnal pumpkin harvest, Liguria also makes a very tasty appetiser, known as Barbagianni pumpkin fritters.LombardyAcross the Lombardy region in autumn, the Mantua pumpkin features in a host of flavoursome dishes. Pumpkin tortelli is a typical must-eat dish, making its rounds to most of the annual regional 'Di Zucca in Zucca' food festivals (which run from September - December). Lombardy also celebrates the vibrantly coloured ingredient in regional gnocchi, tortellini, soup and stew dishes, whilst in the local Valtellina area, the comfort food dish ‘pizzoccheri’ provides a delicious accompaniment to those cosy evenings in.On Lake Como, the authentic local ‘polentae misultin’ dish serves up ravishing risotto with 6-month aged salted and sun-dried lake fish, seasoned simply with parsley and garlic.With over 60 varieties alone, it’s easy to see how Lombardian cheeses infuse and flavour their way through many seasonal dishes. In particular, the rich regional favourites of rabiola, taleggio, grana padano, mascarpone and gorgonzola can be savoured in many wholesome autumn recipes.To accompany your Lombardian dish, try one of the Valtellina red wines, or a regional sparkling ‘Franciacorta’. The seasonal sweet bites of choice across Lombardy have to be the traditional apple and pear pie or the crunchy tart, Sbrisolona.PiedmontAutumnal Piedmont dishes also promise to tantalise and satisfy the taste buds, with such favourites as Brasato al Barolo (braised beef stew in Barolo wine), Risotto with Barbera wine, potatoes with white truffles and stuffed Capon game dish on many local trattoria menus. Ideal for chillier evenings, a particularly wholesome dish here features beef sautéed in lard and butter, before being cooked on a low heat for a couple of hours, then flavoured at the end with a ravishing Piedmont red, such as Barbera, Nebbiolo or Barolo. One thing’s for sure, in this UNESCO-protected wine region, it’s all about cooking with fine regional wine! Ready to turn your autumn food journey into a full trip? Explore our collection of hand-picked stays across Italy. “Buon appetito!”

Top things to do on Lake Garda!

A year-round holiday destination...Framed by the Dolomites, with crystal clear waters lapping its shoreline, the spectacular Lake Garda has long been known for its beauty, as well as for being the most family-friendly and water-based of holiday destinations on the Italian Lakes. Discover our top things to see and do whilst you’re there:Go sightseeingFor culture and literary fans, the house-museum and gardens of Vittoriale degli Italiani in Gardona Riviera is a must! The iconic home of Italian poet Gabriele D’Annunzio packs a punch when it comes to the beautiful, the poignant and the unusual. With a surreal landscape covering everything from an outdoor theatre and dreamy gardens with streams to striking military relics such as the Puglia wartime vessel and the meticulously-curated Priory (the main abode and inner sanctum of the poet’s life), visitors will enjoy soaking up the very essence of this iconic poet-soldier.In the fashionable southern beach resort of Sirmione, two top-rated sites on Lake Garda await your discovery. The lake fortress of Scaligero castle is situated in the Scaliger neighbourhood and forms the iconic entrance into the old town. Dating back to the mid-13th century and one of the most complete, well-conserved castles in Italy, it is well worth visiting. Just a 16-minute walk north of the castle, the ancient archaeological site of Grotte di Catullo can be found. Dating back to the end of the 1st century BC – the beginning of the 1st century AD, the ruins of this ancient Roman villa provide a timeless labyrinth for history fans to delve into. Set in amongst tranquil, panoramic lake view surroundings, its strategic position on the northernmost tip of the Sirmione peninsular offers a truly evocative sightseeing moment. For those looking for all-weather fun, the vibrant northern lake resort town of Riva del Garda offers every opportunity for sightseeing and exploring, whatever the weather! Energise your stay The main Lake Garda forms a popular destination for cyclists, walkers, golfers and water sport enthusiasts, whilst to the northern resort town of Riva del Garda, windsurfing, kite surfing and sailing take centre stage. Two of the most popular lakeside paths for walking and cycling on Lake Garda can be found between Bardolino and Peschiera del Garda (14km) and from Torri del Benaco northwards, just past Malcesine (please note some small sections of this route are along the road).Hikers will revel in the breath-taking scenery that Lake Garda offers. For those seeking some action up in the mountains, the lake boasts some spectacular hiking routes to suit beginners, intermediates and the most advanced of climbers. Born explorers will also enjoy the prospect of a canyoning adventure in Torbole, just north of Riva del Garda.Golfing fans will find Lake Garda the perfect golfing holiday destination, with no less than four 27-hole courses, six 18-hole courses and one 9-hole course to tee-off at. Many boast beautiful lake views too! The most popular Lake Garda golf clubs include Golf Club Il Colombaro (Saló), the Golf club Paradiso del Garda (Castelnuovo del Garda), the Arzaga Golf Club (Calvagese della Riviera) and the Gardagolf Country club (Soiano del Lago). Soak up the lake beaches & lidosFrom the exclusive surroundings of lido Mirabello beach (Bardolino) and Lido Palace (Riva del Garda) to laid-back days at the lake swimming and sunbathing spots of Sabbioni Beach (Riva del Garda), Jamaica Beach (Sirmione) and the dog-friendly Bracco Baldo Beach (Peschiera del Garda), there’s a lido and lake beach on Lake Garda to tempt every holidaymaker!With Watersport centres and equipment hire, power boat and SUP rentals and a host of annual competitions and sailing regattas, Lake Garda promises a wealth of water-based adventure. Take time out for family (and big kid) fun Lake Garda is the ideal hotspot for some action-packed holiday amusement. To the south-western lake region, families and big kids alike will enjoy some truly remarkable theme parks. From the largest theme park in Italy, the family-friendly Gardaland (home to a treasure trove of rides, a SEA LIFE aquarium and soon-to-open Legoland water park) to the Canevaworld resort which is home to the fabulous Caneva Aquapark and immersive Movieland Studios, there is something for everyone!Families and visitors of all ages will enjoy a trip to the lake’s best safari park Parco Natura Viva and also the tree climbing adventure centres of Rimbalzello Adventure Park and Jungle Adventure Park.Try the regional food & wine! The Brescia region is rich in culinary dishes and tantalizing wines. Nowhere can these tastes be savoured more so than against the romantic lake backdrop of Lake Garda.  From the Bardolino and Valpolicella wines to the ‘la dolce’ Panna cotta and sun-drenched lemons, this Italian Lake invites visitors to enjoy a special culinary journey. With a host of weekly food markets on Lake Garda to visit (a real must if you are self-catering!) and opportunities to visit famous wineries, vineyards and try local produce with a food and wine tasting tour, Lake Garda serves up plenty of opportunities for visitors to enjoy the flavours and grapes of this fertile region. The best restaurants on Lake Garda showcase regional produce and wines with real finesse. Authentic trattorias also serve home-cooked cuisine to write home about. What with good food and wine at the very heart of the Brescia people’s way of life, there truly is something to delight all taste buds and budgets on beautiful Lake Garda. Enjoy!

Why You Should Pick Piedmont For a Perfect Autumn Break!

Piedmont – the perfect pick for an autumn break!When the summer crowds fade and the vineyards turn gold, an autumn break in Piedmont, Italy, becomes one of Europe’s most enchanting experiences. Imagine morning mists drifting through truffle woods, crisp air in hilltop villages, and rich flavours filling wine cellars during harvest time. If you’re looking for an autumn holiday full of scenery, culture and gastronomy, Piedmont has it all.Why Autumn in Piedmont is Magical?The vineyards surrounding the UNESCO-recognised wine zones of Langhe, Roero, and Monferrato glow in warm autumn colours. Rolling hills covered in golden vines create breathtaking views and unforgettable photo opportunities.Piedmont is renowned for its rich food heritage. From award-winning wines to premium cheeses and the legendary white truffle, the region offers a feast for every foodie. Autumn is the best season to taste its authentic flavours at local markets and wine festivals.Beyond the vineyards, castle-dotted hills and medieval villages invite peaceful walks and discovery. Explore charming lanes, panoramic viewpoints, and centuries-old architecture before the winter chill arrives.With smaller crowds, pleasant temperatures, and the excitement of the harvest season, autumn in Piedmont has a calm yet festive energy that makes every visit feel special. What to do: autumn festivals & experiences in Piedmont Palio di AstiHeld each September, the historic horse race fills the streets of Asti with excitement and colour. Costumed parades, medieval pageantry, and the thunder of hooves through Piazza Alfieri make it one of Italy’s most thrilling traditional events.Festival delle Sagre AstigianeOnce the Palio has raced past, Asti transforms again for the Festival delle Sagre Astigiane, held on the second Sunday of September. Now in its 46th edition, this festival celebrates authentic Piedmontese cuisine and rural traditions. Villages from across the region join in with lively reenactments of 19th- and 20th-century life and a costumed parade of over 3,000 participants. The highlight is Italy’s largest open-air restaurant, set up in Piazza Campo del Palio, where the Pro Loco community of around 40 local food associations serves over 80 regional dishes — many based on family recipes passed down through generations. Attracting more than 300,000 visitors, it’s a true showcase of Piedmont’s culinary soul.Douja d’Or Wine FestivalRunning throughout September, the Douja d’Or Wine Festival transforms Asti into a haven for wine lovers. Guests can taste award-winning DOC and DOCG wines, meet producers, and enjoy cultural events, exhibitions, and live music celebrating Piedmont’s rich winemaking heritage.Barolo Wine FestivalIn the Langhe hills, the Barolo Wine Festival takes place in early September, celebrating one of Italy’s most prestigious wines. Visitors can join vineyard tours, tastings, and open-air concerts, while the picturesque town of Barolo buzzes with energy, local food stalls, and traditional music — the perfect blend of wine, culture, and countryside charm. Bra Cheese FestivalFrom 19th to 22nd September, the beloved Bra Cheese Festival returns to the Slow Food capital of Bra. Now in its 12th edition, this biennial event celebrates artisan cheese-making traditions from across Italy and beyond. Expect lively workshops, guided tastings, and pairings with local wines, as well as educational talks on livestock welfare, production methods, and cheese ageing. The festival also hosts tours and special visits to the University of Gastronomic Sciences, making it a must for food lovers visiting Piedmont in autumn. Alba Wine Festival 2025On 21st and 28th September 2025, the Alba Wine Festival returns, transforming the historic centre of Alba into Italy’s largest open-air wine shop. The festival offers tastings of some of the finest wines from the Langhe, Roero and Monferrato regions, making it an unmissable experience for wine lovers visiting Piedmont in autumn. Ultra Trail del Moscato d’Asti 2025From 26th to 28th September 2025, the Langhe region hosts the Ultra Trail del Moscato d’Asti, a thrilling event for outdoor and wine enthusiasts alike. Runners and walkers can explore scenic trails through vineyards and forests, with multiple race options including Nordic walking routes and a food-and-wine walk that celebrates the area’s rich heritage.Alba White Truffle FairFrom early October to late November, the city of Alba hosts the world-renowned International White Truffle Fair. Every weekend, the town fills with markets, truffle auctions, and culinary events dedicated to the prized white truffle. Visitors can enjoy live cooking shows, tastings, and workshops, while exploring Alba’s charming medieval streets surrounded by the misty hills of the Langhe.Moncalvo Truffle FairA smaller yet equally authentic celebration takes place in Moncalvo, in the Monferrato area, toward the end of October. The Moncalvo Truffle Fair showcases local truffle hunters, traditional dishes, and regional products in a relaxed village setting. It’s the perfect alternative for those who want to experience Piedmont’s truffle culture without the crowds. A time for celebrating the very best wine, truffles, cheeses and culinary dishes of Piedmont, autumn provides the perfect moment for you to come and visit! Tempted by Piedmont? Discover more from the region here.

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